Preparing the Super Moist Vegan Chocolate Cake is straightforward when you follow these simple steps:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, mix together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Optional: Fold in vegan chocolate chips for added richness.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Once baked, remove from the oven and allow the cakes to cool in their pans for about 15-20 minutes. Then gently transfer them to wire racks to cool completely.

These easy-to-follow steps will set you on your way to creating a beautiful and delicious vegan chocolate cake that everyone will love.