Description
Stuffed Chicken is a delicious and versatile dish that takes a simple chicken breast and transforms it into an indulgent meal. The chicken is stuffed with a flavorful filling, which can include a variety of ingredients like cheese, spinach, garlic, and herbs, making it juicy and full of flavor. The stuffing creates a delightful contrast with the tender chicken, while a golden, crispy outer layer adds a touch of texture. Whether for a weeknight dinner or a special occasion, Stuffed Chicken is sure to impress your family and guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese (softened)
- 1 cup spinach (fresh or frozen, chopped)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup breadcrumbs (for coating)
- 1 egg (for coating)
Ingredient Highlights
- Cream Cheese: Adds richness and creaminess to the stuffing, keeping it moist and flavorful.
- Mozzarella and Parmesan Cheeses: These cheeses create a melty, gooey stuffing that pairs perfectly with the savory chicken.
- Spinach: A nutrient-dense vegetable that adds flavor and color to the stuffing while complementing the richness of the cheese.
- Garlic: Brings an aromatic, savory depth to the stuffing.
- Breadcrumbs: Provide a crispy coating for the chicken, adding texture to the outer layer.
Instructions
Prepare the Stuffing:
- Prepare the Filling: In a medium bowl, combine the cream cheese, chopped spinach, mozzarella cheese, Parmesan cheese, minced garlic, oregano, salt, pepper, and red pepper flakes. Stir until everything is well-mixed and creamy.
Prepare the Chicken:
- Prep the Chicken: Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to slice all the way through. The goal is to create a pouch for the stuffing.
- Stuff the Chicken: Spoon the prepared filling into the pocket of each chicken breast. Use toothpicks to seal the opening, ensuring the filling stays inside while cooking.
Coat the Chicken:
- Prepare the Coating: In a shallow bowl, beat the egg. In another shallow bowl, place the breadcrumbs.
- Coat the Chicken: Dip each stuffed chicken breast into the beaten egg, then coat with the breadcrumbs, pressing gently to ensure the breadcrumbs stick.
Cook the Chicken:
- Heat the Pan: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the stuffed chicken breasts to the skillet.
- Cook the Chicken: Cook the chicken for 5-7 minutes per side, or until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F/75°C). If necessary, reduce the heat to medium-low to prevent burning the breadcrumbs while ensuring the chicken cooks through.
- Rest the Chicken: Remove the toothpicks and let the chicken rest for 5 minutes before serving.
- Prep Time: 10-15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 350-400 kcal
- Fat: 18g
- Carbohydrates: 10g
- Protein: 35g