Description
Strawberry Shortcake Trifles are a delightful twist on the classic dessert, combining layers of tender shortcake, fresh strawberries, and fluffy whipped cream in individual servings. These trifles are not only delicious but also visually stunning, making them perfect for gatherings, parties, or even an elegant treat for yourself. The combination of juicy, sweet strawberries, soft cake, and creamy layers is irresistible and provides a refreshing dessert option.
Ingredients
Scale
- 1 pound cake or sponge cake (store-bought or homemade)
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (for macerating strawberries)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (for whipped cream)
- 1 teaspoon vanilla extract
- Fresh mint leaves (optional, for garnish)
Ingredient Highlights
- Pound Cake or Sponge Cake: Provides the soft, sweet base for the trifles. Store-bought works well for a quick recipe, but homemade adds an extra touch.
- Fresh Strawberries: The star of the dessert! Use ripe, juicy strawberries for the best flavor.
- Whipped Cream: Light, airy, and slightly sweetened, whipped cream ties all the layers together beautifully.
- Granulated Sugar: Helps to macerate the strawberries, drawing out their natural juices for added sweetness.
- Mint Leaves: An optional garnish that adds a touch of freshness and visual appeal.
Instructions
Prepare the Components:
- Slice the Cake: Cut the pound cake or sponge cake into small cubes, about 1 inch in size. Set aside.
- Macerate the Strawberries: In a medium bowl, combine the sliced strawberries with granulated sugar. Toss well and let sit for 10-15 minutes, allowing the strawberries to release their natural juices.
- Make the Whipped Cream: In a chilled bowl, use an electric mixer to whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overmix.
Assemble the Trifles:
- Layer the Ingredients: In small glasses, jars, or bowls, assemble the trifles in the following order:
- Start with a layer of cake cubes.
- Add a spoonful of macerated strawberries, ensuring some juice drizzles over the cake.
- Top with a dollop of whipped cream.
- Repeat Layers: Repeat the layers until the glasses are full, ending with whipped cream on top.
- Garnish: Finish each trifle with a fresh strawberry slice and a sprig of mint, if desired.
Chill and Serve:
- Chill: Refrigerate the trifles for at least 15-20 minutes before serving to allow the flavors to meld.
- Prep Time: 20 minutes
Nutrition
- Calories: 250-300 kcal
- Fat: 10g
- Carbohydrates: 30g