Description
Strawberry Shortcake Kabobs are a fun, easy, and delicious twist on the classic strawberry shortcake dessert. These kabobs feature fluffy cubes of shortcake, fresh juicy strawberries, and whipped cream, all assembled on skewers for a handheld treat. Perfect for parties, picnics, or any gathering, these kabobs are visually stunning and incredibly tasty. Their bite-sized presentation makes them easy to serve and enjoy without the mess of a traditional shortcake.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 pound cake or homemade shortcake, cut into 1-inch cubes
- 1 cup whipped cream (or whipped topping)
- 10–12 wooden skewers
- Optional toppings: powdered sugar, melted chocolate, or crushed nuts
Ingredient Highlights
- Fresh Strawberries: Use ripe, juicy strawberries for the best flavor and texture.
- Shortcake or Pound Cake: Either works perfectly for these kabobs. Pound cake is more sturdy, while shortcake offers a softer texture.
- Whipped Cream: Adds a creamy, light element to balance the fruit and cake.
- Skewers: Wooden skewers or reusable skewers make assembling and serving easy.
Instructions
Prepare the Ingredients
- Wash and Prep the Strawberries: Rinse the strawberries under cold water, hull them, and cut them in half if they’re large.
- Cut the Cake: Slice your shortcake or pound cake into 1-inch cubes for easy skewering.
Assemble the Kabobs
- Thread the Ingredients: Take a skewer and thread a strawberry half, followed by a shortcake cube, and a dollop of whipped cream (if using stabilized whipped cream). Repeat until the skewer is full, leaving a little space at the top and bottom for easy handling.
- Continue the Pattern: Repeat the threading process for all skewers, ensuring a balanced mix of strawberries and shortcake.
Finishing Touches
- Optional Toppings: Dust with powdered sugar, drizzle with melted chocolate, or sprinkle with crushed nuts for an extra special touch.
- Serve Immediately: Serve the kabobs fresh, with a side of whipped cream for dipping if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for homemade shortcake)
Nutrition
- Calories: 150-180 kcal
- Fat: 5g
- Carbohydrates: 25g
- Protein: 2g