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Strawberry Goat Cheese Salad: An Amazing Ultimate Lunch Option


  • Author: Martha
  • Total Time: 15 minutes

Ingredients

– 4 cups mixed salad greens (arugula, spinach, or spring mix)
– 1 cup fresh strawberries, hulled and sliced
– ½ cup goat cheese, crumbled
– ¼ cup red onion, thinly sliced
– ¼ cup walnuts or pecans, chopped (optional)
– ¼ cup balsamic vinaigrette dressing
– Salt and pepper, to taste


Instructions

Creating the Strawberry Goat Cheese Salad is straightforward with these easy steps:

1. Wash the Greens: Rinse the mixed salad greens in cold water. Spin dry in a salad spinner or pat dry with a clean towel.
2. Prepare the Strawberries: Hull and slice the fresh strawberries. Set aside.
3. Slice the Onion: Thinly slice the red onion and place it in a bowl of cold water for 5 minutes to mellow its flavor, if desired.
4. Toast the Nuts (optional): In a dry skillet over medium heat, gently toast the walnuts or pecans for 3-5 minutes, stirring frequently.
5. Combine Ingredients: In a large salad bowl, combine the salad greens, sliced strawberries, red onion, and toasted nuts.
6. Add Cheese: Crumble the goat cheese over the salad.
7. Dress the Salad: Drizzle balsamic vinaigrette over the salad. Season with salt and pepper to taste.
8. Toss and Serve: Gently toss the salad to combine all ingredients before serving.

With these simple steps, you can quickly create an incredible salad that’s both delicious and visually appealing.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 240 kcal
  • Fat: 18g
  • Protein: 6g