Description
Strawberry Cream Cheese Bread is a moist, tender loaf that combines the natural sweetness of strawberries with the rich creaminess of cream cheese. This quick bread is a delightful treat for breakfast, brunch, or an afternoon snack. The chunks of fresh strawberries and creamy pockets of cream cheese create a luscious texture that’s hard to resist. Whether you’re baking for family, friends, or just yourself, this bread is sure to become a favorite.Strawberry Cream Cheese Bread is a moist, tender loaf that combines the natural sweetness of strawberries with the rich creaminess of cream cheese. This quick bread is a delightful treat for breakfast, brunch, or an afternoon snack. The chunks of fresh strawberries and creamy pockets of cream cheese create a luscious texture that’s hard to resist. Whether you’re baking for family, friends, or just yourself, this bread is sure to become a favorite.
Ingredients
-
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt
- 1 cup fresh strawberries, diced
- For the Cream Cheese Swirl:
- 4 ounces cream cheese, softened
- 3 tablespoons granulated sugar
- 1 egg yolk
- ½ teaspoon vanilla extract
Ingredient Highlights
- Fresh Strawberries: Use ripe, juicy strawberries for the best flavor and natural sweetness.
- Cream Cheese: Adds richness and a subtle tang that pairs beautifully with the strawberries.
- Sour Cream or Greek Yogurt: Keeps the bread moist and adds a slight tang.
- Vanilla Extract: Enhances the overall flavor profile.
Instructions
Prepare the Bread Batter:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.
- Add the Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
- Incorporate the Sour Cream: Stir in the sour cream or Greek yogurt until smooth.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in Strawberries: Gently fold in the diced strawberries, being careful not to overmix.
Prepare the Cream Cheese Swirl:
- In a small bowl, beat the cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.
Assemble and Bake:
- Layer the Batter: Pour half of the bread batter into the prepared loaf pan. Spread the cream cheese mixture evenly over the batter. Top with the remaining batter, spreading it gently to cover the cream cheese.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
Nutrition
- Calories: 200-250 kcal