Follow these easy steps to create your very own Strawberry Cheesecake Cupcakes:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a standard muffin tin with paper liners.

2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Incorporate Eggs: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Blend until just combined.

6. Prepare Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth. Mix in the powdered sugar, vanilla extract, and lemon juice. Fold in the chopped strawberries.

7. Fill Cupcake Liners: Pour about two-thirds of the cupcake batter into each paper liner. Add a generous dollop of cheesecake filling on top, followed by a spoonful of remaining batter to cover the filling.

8. Bake the Cupcakes: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick comes out clean when inserted into the cupcake.

9. Cool the Cupcakes: Once baked, remove the cupcakes from the oven and allow them to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely.

10. Garnish and Serve: Once the cupcakes are cool, garnish them with fresh strawberries and a dollop of whipped cream, if desired.

These straightforward steps will guide you in creating these delightful Strawberry Cheesecake Cupcakes effortlessly.