Description
Sticky Honey Hoisin Chicken is a mouthwatering dish that brings together the richness of hoisin sauce, the sweetness of honey, and the savory depth of soy sauce to create a glaze that’s perfect for chicken. This dish features tender, juicy chicken thighs or breasts coated in a thick, sticky sauce that’s both sweet and umami-packed. Ideal for a quick weeknight dinner or a flavorful addition to any special meal, this chicken will leave everyone asking for seconds. The balanced flavors of this dish make it a crowd-pleaser for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- ¼ cup hoisin sauce
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil (for cooking)
- 2 teaspoons cornstarch (optional, for thickening the sauce)
- 1 tablespoon water (if using cornstarch)
- Salt and pepper, to taste
- Sesame seeds (optional, for garnish)
- Green onions, chopped (optional, for garnish)
Ingredient Highlights
- Hoisin Sauce: This sweet and savory sauce is a key ingredient that adds depth and richness to the glaze.
- Honey: Provides the perfect amount of sweetness that balances out the salty and tangy flavors of the hoisin sauce.
- Soy Sauce: Adds a savory umami flavor that enhances the overall profile of the dish.
- Ginger and Garlic: Fresh ginger and garlic bring a fragrant and zesty element that complements the sweet and savory components.
- Sesame Oil: Adds a rich, toasty flavor to the sauce, elevating its depth.
Instructions
Prepare the Chicken:
- Season the Chicken: Season the chicken breasts or thighs with salt and pepper on both sides. Set aside.
- Heat the Pan: Heat vegetable oil in a large skillet or pan over medium-high heat.
- Cook the Chicken: Add the chicken to the pan and cook for 6-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Once done, remove the chicken from the pan and set it aside on a plate.
Make the Sauce:
- Combine Sauce Ingredients: In a small bowl, whisk together hoisin sauce, honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil. If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water in a separate small bowl, then add to the sauce mixture.
- Simmer the Sauce: Pour the sauce into the same skillet and bring it to a simmer over medium heat. Cook for 3-5 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Coat the Chicken:
- Return the Chicken to the Pan: Add the cooked chicken back into the skillet, turning it to coat with the sticky sauce. Continue to cook for another 2-3 minutes, allowing the chicken to absorb the flavors of the glaze.
- Finish Cooking: If the sauce thickened too much, you can add a little water to loosen it. Taste and adjust the seasoning with more soy sauce or honey if needed.
Serve:
- Garnish and Serve: Transfer the chicken to a serving plate, drizzle with any remaining sauce from the pan, and garnish with sesame seeds and chopped green onions. Serve with steamed rice, stir-fried vegetables, or noodles.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 300-350 kcal
- Fat: 15g
- Carbohydrates: 25g
- Protein: 30g