Description
Spinach-Mozzarella Grilled Cheese is a delightful twist on the classic grilled cheese sandwich. The creamy mozzarella cheese paired with fresh, sautéed spinach creates a deliciously savory and melty combination. The crispy, buttery toasted bread adds the perfect crunch to each bite. This sandwich brings together the comfort of grilled cheese with the freshness of greens, making it a satisfying snack, light lunch, or hearty dinner option. Whether you’re looking to elevate your grilled cheese game or sneak in some greens, this sandwich is sure to impress.
Ingredients
Scale
- 4 slices of bread (preferably thick-cut or rustic)
- 1 cup fresh spinach, washed and chopped
- 1 cup fresh mozzarella cheese, shredded or sliced
- 2 tablespoons unsalted butter, softened
- 1 tablespoon olive oil
- 1 garlic clove, minced (optional)
- Salt and pepper to taste
- 1 teaspoon lemon juice (optional)
Ingredient Highlights
- Mozzarella Cheese: Mozzarella is known for its soft, melt-in-your-mouth texture. It’s perfect for grilled cheese, creating a deliciously creamy filling.
- Spinach: Fresh spinach adds a pop of color and a nutritious boost. When sautéed, it wilts down and takes on a savory, rich flavor.
- Bread: The type of bread used can make a big difference. Thick-cut bread gives you the perfect crispy crunch on the outside while staying soft inside.
- Butter and Olive Oil: A combination of butter and olive oil ensures a golden, crispy crust while adding flavor to the sandwich.
Instructions
Prepare the Filling:
- Sauté the Spinach: Heat olive oil in a pan over medium heat. Add the minced garlic (if using) and sauté for about 30 seconds until fragrant. Add the spinach and sauté until wilted, about 2-3 minutes. Season with salt, pepper, and a squeeze of lemon juice (optional). Remove from heat and set aside.
- Prepare the Cheese: Shred or slice the mozzarella cheese, ensuring it’s ready to melt into the sandwich.
Assemble the Sandwiches:
- Butter the Bread: Spread butter evenly on one side of each slice of bread. The buttered side will be the outside of the sandwich.
- Layer the Ingredients: On the non-buttered side of two slices of bread, layer the mozzarella cheese and the sautéed spinach. Place the other slices of bread on top, buttered side facing out.
Grill the Sandwiches:
- Heat the Pan: Heat a skillet or griddle over medium heat. Once hot, place the sandwiches in the pan. Grill for 3-4 minutes on one side, until golden brown and crispy.
- Flip and Grill the Other Side: Flip the sandwiches and grill for another 3-4 minutes, until the cheese is melted and the bread is golden and crisp.
- Serve: Remove from the pan and let rest for 1-2 minutes before slicing. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350-400 kcal
- Fat: 18g
- Carbohydrates: 34g
- Protein: 14g