Description
Spicy Ginger Chicken is a flavorful dish that combines the warmth of fresh ginger with the bold heat of chili peppers. This dish is perfect for those who love a little spice in their meals, complemented by the aromatic kick of garlic and a savory soy-based sauce. The chicken is stir-fried until perfectly cooked, then tossed in a rich sauce that coats each piece with layers of flavor. Whether you’re looking for a quick weeknight dinner or a standout dish for guests, Spicy Ginger Chicken is a guaranteed hit.
Ingredients
Scale
- 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 1–2 red chili peppers, thinly sliced (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon rice vinegar
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons vegetable oil
- 2 green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Ingredient Highlights
- Ginger: Fresh ginger adds a warm, slightly spicy aroma that enhances the flavor of the chicken.
- Chili Peppers: Adjust the heat level by using fewer chilies or swapping them for a milder variety like red pepper flakes.
- Soy Sauce: Provides a savory umami base for the sauce.
- Oyster Sauce: Adds depth and a touch of sweetness to the dish.
- Honey/Brown Sugar: Balances the heat and saltiness with a subtle sweetness.
Instructions
Prepare the Chicken and Sauce
- Mix the Sauce: In a small bowl, combine the soy sauce, oyster sauce, honey (or brown sugar), and rice vinegar. Set aside.
- Prepare the Chicken: Pat the chicken dry with paper towels and cut it into bite-sized pieces. Season lightly with salt and pepper.
Cook the Chicken
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Sear the Chicken: Add the chicken pieces in a single layer and cook for 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
Make the Sauce
- Sauté the Aromatics: In the same skillet, add a little more oil if needed. Sauté the ginger, garlic, and chili peppers for about 1-2 minutes, until fragrant.
- Combine and Cook: Return the chicken to the skillet and pour in the sauce. Stir well to coat the chicken.
- Thicken the Sauce: If you prefer a thicker sauce, dissolve the cornstarch in a tablespoon of water and add it to the skillet. Cook for another 2-3 minutes until the sauce thickens.
Garnish and Serve
- Garnish: Sprinkle with green onions and sesame seeds.
- Serve: Serve hot over steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 250-300 kcal
- Fat: 12g
- Carbohydrates: 10g
- Protein: 26g