Preparing Spiced Coconut Basil Chicken with Rice is straightforward. Here’s how to make it:

1. Prepare the Chicken: If using chicken thighs, trim any excess fat. Cut the chicken into bite-sized pieces and season with salt, pepper, and a teaspoon of curry powder.
2. Sauté Aromatics: In a large pot or deep skillet, heat the coconut oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add Garlic and Ginger: Add the minced garlic and ginger to the pot. Sauté for an additional minute until fragrant.
4. Cook Chicken: Increase the heat to medium-high and add the seasoned chicken to the pot. Cook until browned on all sides, about 5-7 minutes.
5. Incorporate Spices: Sprinkle in the remaining curry powder, ground cumin, paprika, and turmeric. Stir well to coat the chicken evenly with spices.
6. Add Coconut Milk: Pour in the coconut milk, stirring to combine with the chicken and spices. Bring to a gentle simmer.
7. Prepare Rice: In a separate pot, bring 3 cups of chicken broth or water to a boil. Add jasmine rice, reduce heat to low, cover, and let it simmer for about 15 minutes or until rice is tender.
8. Finish the Chicken: Once the chicken is cooked through, mix in the chopped basil leaves. Adjust seasoning with salt and pepper as needed.
9. Serve: Fluff the rice with a fork and plate it alongside the spiced coconut basil chicken. Garnish with additional basil and lime wedges for a bright touch.

With these simple steps, you can create an incredible meal that showcases the best of Spiced Coconut Basil Chicken with Rice.