Ingredients
– 1 lb (450g) chicken breast, cut into bite-sized pieces
– 1 cup coconut milk
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons soy sauce
– 1 teaspoon ginger, minced
– 3 cloves garlic, minced
– 1 teaspoon chili flakes (adjust to taste)
– 1 tablespoon lime juice
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
– Lime wedges, for garnishing
Instructions
Creating the stunning Spiced Coconut Basil Chicken is a breeze if you follow these simple steps:
1. Marinate the Chicken: In a bowl, combine the chicken pieces, coconut milk, soy sauce, ginger, garlic, chili flakes, lime juice, salt, and pepper. Mix well, cover, and let it marinate in the refrigerator for at least 30 minutes for maximum flavor.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium heat until shimmering.
3. Cook the Chicken: Add the marinated chicken to the skillet and cook for about 10-12 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
4. Add Basil: Stir in the chopped basil leaves and let them wilt for an additional 1-2 minutes, melding the flavors together.
5. Check Seasoning: Taste and adjust the seasoning if necessary, adding more salt or chili flakes as desired.
6. Serve: Remove from heat and transfer the chicken to a serving platter. Garnish with lime wedges and additional basil if you like.
7. Enjoy: Serve hot with your choice of rice, salad, or wraps, and enjoy your culinary masterpiece!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Fat: 20g
- Protein: 30g