Description
Smothered Chicken is a comforting, flavorful dish that features tender chicken breasts or thighs bathed in a rich, savory gravy. The chicken is seasoned and seared to perfection, then smothered in a creamy, onion-laced sauce that makes each bite indulgent and satisfying. Perfect for a cozy family dinner or a special meal, this dish pairs beautifully with mashed potatoes, rice, or even cornbread. If you’re looking for a hearty, soul-warming meal, Smothered Chicken is sure to become a favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon thyme (fresh or dried)
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper (to taste)
- 2 tablespoons butter
- 1 tablespoon fresh parsley, chopped (for garnish, optional)
Ingredient Highlights
- Chicken Breasts or Thighs: You can use either chicken breasts or thighs in this dish. Chicken thighs are more flavorful and juicy, while chicken breasts are leaner.
- Chicken Broth and Heavy Cream: The combination of chicken broth and heavy cream creates a rich, creamy gravy that smothers the chicken perfectly.
- Seasonings: A mix of paprika, onion powder, garlic powder, thyme, salt, and pepper gives the gravy a savory, aromatic flavor.
- Butter: Butter adds richness to the sauce, making it smooth and indulgent.
- Fresh Parsley (Optional): Garnish with fresh parsley to add color and a fresh burst of flavor.
Instructions
Prepare and Cook the Chicken:
- Season the Chicken: Season the chicken breasts or thighs on both sides with salt, pepper, paprika, garlic powder, and onion powder.
- Heat the Pan: Heat the olive oil in a large skillet or frying pan over medium-high heat.
- Cook the Chicken: Add the chicken to the hot skillet and cook for 5-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside.
Make the Gravy:
- Sauté Onions and Garlic: In the same skillet, add the chopped onions and cook for 2-3 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Add Flour: Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for about 1-2 minutes to remove the raw flour taste.
- Add Broth and Cream: Slowly pour in the chicken broth, stirring constantly to prevent lumps. Then, add the heavy cream and bring the mixture to a simmer. Continue stirring as the gravy thickens.
- Season the Gravy: Add the thyme, salt, and pepper to taste. Taste the gravy and adjust the seasoning if needed.
- Add the Chicken Back to the Skillet: Return the cooked chicken to the skillet, spooning the gravy over the chicken to coat it. Reduce the heat to low and let the chicken simmer in the gravy for 5-10 minutes, allowing the flavors to meld together.
Serve:
- Garnish and Serve: Once the chicken is fully coated in gravy, garnish with freshly chopped parsley if desired. Serve the smothered chicken with mashed potatoes, rice, or any of your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 350-400 kcal
- Fat: 20g
- Carbohydrates: 15g
- Protein: 30g