Creating Slow Cooker Lemon Herb Chicken and Rice is a breeze when you follow these simple steps:

1. Prep the Slow Cooker: Spray the inside of your slow cooker with cooking spray or lightly coat it with olive oil to prevent sticking.
2. Combine Ingredients: In a large bowl, mix together the rice, chicken broth, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper.
3. Layer Rice Mixture: Pour the rice mixture into the bottom of the slow cooker, spreading it evenly.
4. Prepare Chicken: Pat the chicken breasts dry with a paper towel. Rub olive oil on each piece and season with salt and pepper.
5. Place Chicken on Top: Lay the seasoned chicken breasts over the rice mixture in the slow cooker.
6. Add Lemon Zest: Sprinkle the lemon zest over the chicken for an extra burst of flavor.
7. Cook: Cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is fully cooked and the rice is tender.
8. Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine with the rice.
9. Garnish: Before serving, sprinkle fresh parsley on top for color and aroma.

Following these steps will guide you smoothly through the cooking process, ensuring you create a delicious dish effortlessly.