Slow Cooker Chicken and Gravy: The Ultimate Amazing Recipe for 5 Star Meals

Slow Cooker Chicken and Gravy is a delightful dish that many people enjoy. This recipe combines tender chicken with a savory gravy that is both comforting and satisfying. Whether you’re busy or simply want a delicious meal with minimal effort, this slow cooker recipe is a true game changer. The aroma filling your home while it cooks is simply irresistible.
Imagine coming home after a long day to find a warm, hearty dinner waiting for you. The flavors meld beautifully, creating a rich and flavorful sauce that coats the chicken perfectly. This meal not only saves time but also pleases the palate, making it ideal for families, gatherings, or even a cozy night in. In this article, we’ll explore all you need to know about making Slow Cooker Chicken and Gravy, from preparation to serving suggestions.
If you’re searching for a dish that is easy to prepare but incredibly rewarding, look no further! The amazing combination of flavors and textures will leave everyone at the table asking for seconds. So, let’s dive into why this recipe stands out, how to prepare it, and tips for serving it best!

Why You’ll Love This Recipe

Slow Cooker Chicken and Gravy is cherished for many reasons:
1. Effortless Cooking – Set it and forget it! Simply toss in the ingredients and let the slow cooker do the work.
2. Budget-Friendly – Chicken is often affordable and the recipe calls for everyday ingredients.
3. Comforting and Satisfying – The rich gravy and tender chicken create a warm and filling meal.
4. Family Favorite – It’s a dish that kids and adults alike will love, making it perfect for family dinners.
5. Versatile – You can serve it over rice, mashed potatoes, or even noodles, allowing for variety.
6. Minimal Cleanup – With everything cooked in the slow cooker, cleanup is a breeze!
These factors contribute to why Slow Cooker Chicken and Gravy has become a beloved dish in many households. Every bite is packed with flavor, comfort, and the warmth of home-cooked goodness.

Preparation and Cooking Time

In total, preparing Slow Cooker Chicken and Gravy takes about 6 to 8 hours, depending on your slow cooker settings. Here’s how it breaks down:
– Preparation Time: 15 minutes
– Cooking Time: 6-8 hours on low or 4-6 hours on high
These times may vary slightly based on your slow cooker model and the size of the chicken pieces you use.

Ingredients

– 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
– 2 cups chicken broth
– 1 packet (1 oz) onion soup mix
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sliced mushrooms (optional)
– 4 cloves garlic, minced
– 1 teaspoon black pepper
– 1 teaspoon salt (to taste)
– 1 tablespoon chopped fresh parsley (for garnish)

Step-by-Step Instructions

Creating Slow Cooker Chicken and Gravy is straightforward and rewarding. Follow these simple steps:
1. Prepare the Slow Cooker: Lightly spray the inner pot with cooking spray or use a slow cooker liner for easy cleanup.
2. Layer the Chicken: Place the chicken breasts in the bottom of the slow cooker.
3. Mix the Soups: In a bowl, combine the chicken broth, onion soup mix, and cream of chicken soup until smooth.
4. Add Mushrooms and Garlic: If you’re using mushrooms, add them to the slow cooker along with minced garlic for extra flavor.
5. Pour the Mixture: Pour the soup mixture over the chicken, ensuring it’s well coated.
6. Season to Taste: Sprinkle salt and pepper over the top for added seasoning.
7. Set the Slow Cooker: Cover the slow cooker and set it to low for 6-8 hours or high for 4-6 hours, depending on your schedule.
8. Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C).
9. Shred or Serve Whole: For a shredded chicken option, remove the breasts and shred with two forks before returning them to the gravy.
10. Garnish and Serve: Sprinkle with chopped parsley before serving for a fresh touch.
These steps will lead you to a delicious meal your family will rave about.

How to Serve

Serving Slow Cooker Chicken and Gravy effectively can enhance the dining experience. Here are some ideas:
1. Over a Bed of Carbs: This dish pairs beautifully over rice, mashed potatoes, or buttered noodles. The gravy creates a savory sauce that soaks into the sides beautifully.
2. With a Side Salad: A light side salad can balance the richness of the dish, bringing freshness to the plate.
3. As a Sandwich: Use the shredded chicken and gravy in a sandwich for a hearty lunch or dinner option.
4. Garnish Generously: Don’t skimp on garnishing! A sprinkle of fresh parsley or thyme adds color and flavor.
5. Serve with Vegetables: Excite the plate with steamed vegetables or sautéed greens to boost the meal’s nutritional value.
By putting thought into how you serve Slow Cooker Chicken and Gravy, you create a memorable experience that enhances every bite. Enjoy the comfort and deliciousness this dish brings to your table!

Additional Tips

– Use Boneless Thighs: If you prefer dark meat, substitute the chicken breasts with boneless, skinless chicken thighs for extra flavor and tenderness.
– Add Vegetables: Consider adding potatoes, carrots, or peas to the slow cooker for a complete meal that incorporates vegetables effortlessly.
– Spice It Up: For a kick, add a dash of hot sauce or red pepper flakes to the gravy mixture before cooking.
– Serve with Fresh Bread: A side of crusty bread can enhance the dining experience by allowing you to soak up that luscious gravy.

Recipe Variation

Feel free to customize your Slow Cooker Chicken and Gravy! Here are some tasty variations to try:
1. Southern Comfort Style: Add in some cream corn for a sweeter, creamier gravy that pairs well with the chicken.
2. Herb Infusion: Incorporate dried herbs such as thyme, rosemary, or Italian seasoning for a fragrant twist.
3. Mushroom Lover’s Delight: Increase the amount of mushrooms or try adding different varieties like shiitake or cremini for added depth.

Freezing and Storage

– Storage: Place leftover Slow Cooker Chicken and Gravy in an airtight container and store it in the refrigerator. It can last up to 3-4 days.
– Freezing: Transfer cooked chicken and gravy to freezer-safe containers. This dish can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop or microwave.

Special Equipment

To make your Slow Cooker Chicken and Gravy, you’ll need the following essential tools:
– Slow Cooker: A reliable slow cooker is vital for cooking the chicken to perfection.
– Mixing Bowl: Use a bowl to combine your sauce ingredients smoothly.
– Measuring Cups and Spoons: Accurate measurements ensure the best flavor balance.
– Tongs or Forks: For shredding the chicken once it’s cooked.

Frequently Asked Questions

Can I use frozen chicken?
Yes, you can use frozen chicken, but cooking time might be extended. Ensure the chicken reaches 165°F (75°C) before serving.
What can I substitute for cream of chicken soup?
If you need a substitute, consider using homemade cream of chicken soup, or swap it with cream of mushroom soup for a different flavor.
Is this dish gluten-free?
To make this recipe gluten-free, ensure the onion soup mix is gluten-free and use a gluten-free cream of chicken soup.
Can I double this recipe?
Absolutely! Just ensure your slow cooker is large enough to accommodate the increased volume.

Conclusion

Slow Cooker Chicken and Gravy is a fantastic dish that delivers both convenience and comfort. Its rich flavors and tender chicken are perfect for busy weeknights or special occasions. The ease of preparation paired with various serving options makes it a favorite among families. Next time you want a satisfying meal with minimal effort, remember this wonderful recipe!

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