Creating Savannah Red Rice is a straightforward process. Follow these steps for a delectable dish:

1. Heat the Oil: In a large skillet or saucepan, heat the olive oil over medium heat.

2. Sauté Vegetables: Add the diced onion and bell peppers to the skillet. Sauté for 3-4 minutes until softened.

3. Add Sausage: Stir in the diced smoked sausage and cook until browned, about 5 minutes.

4. Incorporate Garlic: Add the minced garlic and sauté for an additional minute until fragrant.

5. Add Tomatoes: Pour in the diced tomatoes with their juices and stir to combine.

6. Season: Add paprika, cayenne pepper, bay leaf, salt, and pepper. Mix well.

7. Add Rice: Stir in the long-grain rice and ensure it is well-coated with the mixture.

8. Pour in Broth: Add the chicken broth and bring to a boil.

9. Simmer: Once boiling, reduce heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.

10. Fluff Rice: Remove from heat, discard the bay leaf, and fluff the rice with a fork.

11. Garnish: Sprinkle freshly chopped parsley over the top for added color and flavor before serving.

Following these steps, you’ll have a beautiful and tasty dish of Savannah Red Rice ready for your Easter brunch.