Description
Sausage Tortellini Soup is a comforting and hearty dish that combines savory sausage, tender tortellini, and a flavorful broth. This soup is the perfect blend of rich and satisfying ingredients, making it an ideal meal for chilly days, family dinners, or cozy nights in. The Italian-inspired flavors and easy preparation make it a go-to recipe when you’re craving something warm and filling. Whether you’re a fan of bold sausage or love the chewy goodness of tortellini, this soup is sure to become a family favorite.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy, based on preference)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a lighter version)
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup heavy cream (or half-and-half for a lighter version)
- 2 cups spinach (or kale), chopped
- 1 (9 oz) package of cheese tortellini (fresh or frozen)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Freshly grated Parmesan cheese, for garnish (optional)
Ingredient Highlights
- Italian Sausage: The sausage provides the rich, savory base for the soup, offering a depth of flavor that complements the rest of the ingredients.
- Tortellini: Tender, stuffed pasta adds heartiness and texture to the soup, making it filling and satisfying.
- Spinach or Kale: The greens add color, nutrients, and a fresh flavor that balances the richness of the sausage and cream.
- Chicken Broth: The broth is the foundation of the soup, offering a savory liquid to cook everything in, infusing all the flavors.
- Heavy Cream: The cream adds richness and a velvety texture to the soup, creating a comforting, indulgent finish.
Instructions
Cook the Sausage:
- Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes.
- Add the Onion and Garlic: Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes, until the onion is soft and fragrant.
Build the Soup Base:
- Add the Broth and Tomatoes: Pour in the chicken broth and diced tomatoes (with their juice). Stir to combine.
- Season the Soup: Add the oregano, basil, red pepper flakes (if using), and salt and pepper to taste. Stir well to mix the seasonings into the broth.
- Bring to a Simmer: Bring the soup to a simmer over medium heat, cooking for about 5-10 minutes to allow the flavors to meld together.
Add the Tortellini and Greens:
- Add the Tortellini: Stir in the tortellini and let it cook for 3-5 minutes if fresh, or according to the package instructions if frozen. The tortellini should be tender and cooked through.
- Add the Spinach or Kale: Stir in the spinach or kale and cook for 2-3 minutes, until the greens have wilted and softened.
Finish the Soup:
- Add the Cream: Pour in the heavy cream and stir to combine, allowing the soup to return to a simmer. Cook for an additional 2-3 minutes until the soup is hot and creamy.
- Taste and Adjust Seasoning: Taste the soup and adjust the seasoning with more salt, pepper, or herbs as needed.
Serve:
- Serve the Soup: Ladle the soup into bowls and garnish with freshly grated Parmesan cheese, if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350-400 kcal
- Fat: 18g
- Carbohydrates: 30g
- Protein: 20g