Making Sausage French Toast Roll-Ups is simple. Follow these easy steps to create a whimsical breakfast treat:

1. Flatten the Bread: Using a rolling pin, flatten each slice of bread until thin.
2. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
3. Roll the Sausage: Place one sausage link at the edge of each flattened bread slice and roll it tightly, securing the sausage in place.
4. Dip in Egg Mixture: Dip each roll-up in the egg mixture, ensuring it’s fully coated.
5. Heat the Pan: In a large skillet, melt butter over medium heat.
6. Fry the Roll-Ups: Place the roll-ups seam-side down in the skillet. Cook for about 2–3 minutes or until golden brown, then turn to brown the other side.
7. Coat in Sugar: Once cooked, immediately roll each piece in granulated sugar for a sweet finish.
8. Serve Warm: Plate the roll-ups and serve them warm, drizzled with maple syrup if desired.

By following these steps, you will create adorable and delicious Sausage French Toast Roll-Ups that are sure to impress your breakfast guests.