Description
Red Velvet Cookie Dough Bars are a fun, no-bake dessert that combines the rich flavor of red velvet cake with the indulgence of cookie dough. These bars are creamy, sweet, and full of chocolate chips, making them the perfect treat for any occasion. Whether you’re hosting a party, preparing a dessert for a special event, or simply craving a sweet snack, these bars are sure to satisfy. Their vibrant red color and smooth, chewy texture make them as eye-catching as they are delicious.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- ¼ cup red velvet cake mix (for flavor and color)
- ½ cup semi-sweet chocolate chips
- ¼ teaspoon salt
- 1 tablespoon white chocolate chips (optional for drizzle)
Ingredient Highlights
- Red Velvet Cake Mix: Adds the signature red velvet flavor and color to the bars, making them extra rich and visually striking.
- Butter: Provides the creamy, melt-in-your-mouth texture that is characteristic of cookie dough.
- Chocolate Chips: Semi-sweet chocolate chips add the perfect amount of sweetness and contrast to the rich, red velvet dough.
- Vanilla Extract: Enhances the flavor and gives the bars a more rounded, comforting taste.
- Milk: Helps bring the dough together, making it smooth and spreadable.
Instructions
Prepare the Dough:
- Prepare a Pan: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal of the bars.
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar with an electric mixer until creamy and smooth, about 2-3 minutes.
- Add the Wet Ingredients: Mix in the vanilla extract and milk until fully combined.
- Add the Dry Ingredients: Gradually add the all-purpose flour, red velvet cake mix, and salt. Mix until fully combined, creating a thick dough. You may need to stir it by hand as it gets thicker.
- Fold in the Chocolate Chips: Stir in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Assemble and Chill:
- Press the Dough into the Pan: Transfer the dough into the prepared baking dish and press it down evenly to fill the pan.
- Chill: Refrigerate the dough for about 1 hour to firm up, making it easier to slice.
- Drizzle White Chocolate (Optional): If desired, melt the white chocolate chips and drizzle over the chilled dough for an extra touch of sweetness and decoration.
- Prep Time: 15 minutes
Nutrition
- Calories: 220-250 kcal
- Fat: 10g
- Carbohydrates: 32g
- Protein: 3g