Making Raspberry No Bake Cheesecake Bites is simple when you follow these easy steps.

1. Prepare the Crust: In a medium bowl, combine melted butter and graham cracker crumbs. Mix until well combined and the mixture resembles wet sand.

2. Press Mixture: Take a mini muffin pan and press the graham cracker mixture evenly into the bottom of each well to form a crust. Set aside.

3. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth.

4. Add Flavor: Mix in vanilla extract and continue beating until incorporated.

5. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until well combined.

6. Add Raspberries: Lightly fold in the fresh raspberries, being careful not to break them too much.

7. Fill the Cups: Spoon the cheesecake filling over the graham cracker crusts in the muffin pan. Smooth the tops and refrigerate for at least 2 hours or until set.