Description
Prosciutto Asparagus Puff Pastry Bundles are a delightful combination of crisp, flaky pastry, salty prosciutto, and tender asparagus. These elegant yet easy-to-make bundles are perfect for appetizers, brunch, or even a light meal. A touch of Dijon mustard and cheese enhances the flavor, making them an irresistible bite-sized treat. Whether you’re hosting a gathering or looking for a quick and impressive dish, these puff pastry bundles are sure to be a hit.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 12 asparagus spears, trimmed
- 6 slices prosciutto
- ½ cup shredded Gruyère or Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 egg, beaten (for egg wash)
- 1 teaspoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon red pepper flakes (optional, for heat)
Ingredient Highlights
- Puff Pastry: This buttery, flaky dough crisps up beautifully in the oven.
- Prosciutto: Adds a deliciously salty, savory contrast to the mild asparagus.
- Asparagus: A tender and slightly earthy vegetable that complements the rich flavors.
- Cheese: Gruyère or Parmesan adds a nutty, savory depth to the filling.
- Dijon Mustard: Provides a tangy, slightly sharp kick to balance the flavors.
Instructions
Prepare the Ingredients:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Asparagus: Toss the trimmed asparagus spears with olive oil, salt, black pepper, and garlic powder (if using). Set aside.
- Roll Out the Puff Pastry: Lightly flour a clean surface and roll out the puff pastry sheet into a 10×12-inch rectangle. Cut into 6 equal squares.
- Spread the Mustard: Brush a thin layer of Dijon mustard onto each puff pastry square.
Assemble the Bundles:
- Layer the Prosciutto and Cheese: Place a slice of prosciutto on each pastry square, followed by a sprinkle of shredded cheese.
- Add the Asparagus: Lay 2 asparagus spears diagonally across each square.
- Fold the Pastry: Fold opposite corners of the pastry over the asparagus and lightly press to seal.
- Apply the Egg Wash: Brush the tops of the pastry with the beaten egg for a golden, shiny finish.
- Sprinkle Seasonings: If desired, sprinkle a pinch of red pepper flakes on top for extra flavor.
Bake the Bundles:
- Bake: Place the assembled bundles on the prepared baking sheet and bake for 18-20 minutes, or until the pastry is golden brown and puffed.
- Cool and Serve: Let them cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 220-250 kcal
- Fat: 14g
- Carbohydrates: 15g
- Protein: 9g