Creating Potato Egg and Cheese Breakfast Tacos is a straightforward process. Follow these steps to enjoy your delicious creation:

1. Prepare the Potatoes: Heat olive oil in a skillet over medium heat. Add the diced potatoes, seasoning with salt and pepper.
2. Cook the Potatoes: Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy.
3. Scramble the Eggs: While the potatoes are cooking, crack the eggs into a bowl, whisk them, and season with salt and pepper.
4. Cook the Eggs: In a separate skillet, scramble the eggs over medium heat until they’re fluffy and slightly runny. Remove from heat.
5. Combine Ingredients: Add the cooked potatoes into the scrambled eggs, mixing gently until combined. Stir in the shredded cheese and let it melt.
6. Heat the Tortillas: Warm the tortillas in a dry skillet for about 30 seconds on each side until they are soft and pliable.
7. Assemble the Tacos: Scoop the potato, egg, and cheese mixture onto each tortilla. Fold and serve warm!

With these clear instructions, you’ll find that making Potato Egg and Cheese Breakfast Tacos is not only simple but also incredibly rewarding.