Making Pistachio Cheesecake is straightforward if you follow these steps:

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C).
2. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
3. Bake the Crust: Place the crust in the preheated oven and bake for 8-10 minutes, then remove and allow to cool.
4. Mix the Cheesecake Filling: In a large bowl, beat together the softened cream cheese and granulated sugar until smooth.
5. Add Cream and Flavorings: Gradually mix in the heavy whipping cream, chopped pistachios, vanilla extract, lemon juice, and salt until fully incorporated.
6. Incorporate the Eggs: Add the eggs one at a time, mixing until just combined. Do not over-mix the batter.
7. Pour into the Crust: Carefully pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
8. Bake the Cheesecake: Place the cheesecake in the oven and bake for 1 hour, or until the edges are set and the center has a slight jiggle.
9. Cool: Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour.
10. Chill in the Fridge: Transfer to the refrigerator and chill for a minimum of 4 hours, preferably overnight, to achieve the best texture.
11. Garnish: Before serving, top with extra chopped pistachios for an attractive look.

By following these steps meticulously, you’ll create a deliciously creamy Pistachio Cheesecake that’s sure to impress!