Description

Pinchos, also known as pintxos, are small, flavorful skewers commonly found in Spain, particularly in the Basque Country. These delightful tapas-style bites are typically made by threading a variety of ingredients onto a skewer or toothpick, creating a delicious combination of savory and sometimes sweet flavors. Pinchos are often served as appetizers or snacks and are perfect for sharing with friends or family. Whether you’re hosting a casual get-together or looking to explore Spanish cuisine, pinchos are a fun and tasty option.

Ingredients

Scale

1 lb chicken breast or pork tenderloin, cut into bite-sized pieces

1 red bell pepper, cut into chunks

1 green bell pepper, cut into chunks

1 small onion, cut into chunks

1 cup cherry tomatoes

12 small skewers or toothpicks

2 tbsp olive oil

1 tbsp balsamic vinegar

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

Fresh herbs (optional), like parsley or cilantro

Ingredient Highlights

Chicken or Pork: Tender cuts of chicken or pork work best for pinchos, providing a juicy bite that pairs perfectly with vegetables and seasonings.

Bell Peppers and Onion: These vegetables add color, crunch, and sweetness, balancing the richness of the meat.

Cherry Tomatoes: These provide a burst of freshness and juiciness, making every bite more flavorful.

Olive Oil & Vinegar: The olive oil adds richness and helps with cooking, while the vinegar adds a touch of tang to the dish.

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Instructions

Prepare the Skewers:

Preheat the Grill or Skillet: If using a grill, preheat it to medium-high heat. If cooking in a skillet, heat a large pan over medium-high heat.

Prepare the Ingredients: Thread the chicken or pork, bell peppers, onion, and cherry tomatoes onto the skewers, alternating the ingredients as you go.

Season the Skewers: Drizzle the olive oil and balsamic vinegar over the skewers. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat the ingredients in the seasoning.

Cook the Pinchos:

Grill or Sear: Grill the skewers for 10-15 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender. Alternatively, cook the skewers in a hot skillet, turning frequently to get a nice sear on all sides.

Check for Doneness: Ensure the chicken or pork reaches an internal temperature of 165°F (74°C).

Serve: Once cooked, remove the pinchos from the heat and sprinkle with fresh herbs, if desired. Serve immediately on a platter.

Prep Time: 15 minutes
Cook Time: 10-15 minutes

Nutrition

Calories: 150-200 kcal
Fat: 12g
Carbohydrates: 8g
Protein: 10g