Creating delicious Peruvian Chicken Thighs can be straightforward if you follow these simple steps:

1. Prepare the Marinade: In a bowl, mix together minced garlic, cumin, paprika, oregano, salt, black pepper, olive oil, lime juice, white vinegar, and chili powder if using.
2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for enhanced flavor.
3. Preheat the Oven or Grill: If using an oven, preheat it to 400°F (200°C). For grilling, prepare your grill for medium heat.
4. Cook the Chicken:
– If using an oven, place the marinated chicken thighs on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
– If using a grill, cook the chicken thighs skin-side down for about 5-7 minutes, then flip and cook for another 10-15 minutes, or until fully cooked.
5. Rest the Chicken: Once cooked, remove the thighs from the oven or grill, and let them rest for about 5 minutes. This helps retain the juices.
6. Serve: Garnish with fresh cilantro and enjoy!

These steps will help you create an amazing dish that everyone will love!