Description
Oreo Egg Rolls are a crispy, chocolatey, and creamy dessert that combines the beloved flavor of Oreo cookies with the crunch of a perfectly fried egg roll wrapper. These golden, crispy rolls are stuffed with a rich Oreo and cream cheese filling, then fried to perfection and dusted with powdered sugar for an extra touch of sweetness. Whether you’re looking for a fun party dessert, a unique twist on Oreos, or just something indulgent to satisfy your sweet tooth, these Oreo Egg Rolls are sure to be a hit.
Ingredients
Scale
- 12 Oreo cookies, crushed
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
- 8 egg roll wrappers
- 1 egg, beaten (for sealing the wrappers)
- Vegetable oil (for frying)
- Optional toppings: chocolate drizzle, whipped cream, or ice cream
Ingredient Highlights
- Oreo Cookies: The signature chocolate cookies with a creamy filling create the perfect flavor for these egg rolls.
- Cream Cheese: Adds richness and helps create a smooth, decadent filling.
- Powdered Sugar: Enhances the sweetness of the filling and adds a finishing touch after frying.
- Egg Roll Wrappers: Fry up beautifully crispy and golden, providing the perfect crunch to contrast with the soft filling.
- Vanilla Extract: Enhances the overall flavor, making the Oreo filling even more indulgent.
Instructions
Prepare the Oreo Filling:
- Crush the Oreos: Place the Oreo cookies in a zip-top bag and crush them using a rolling pin, or pulse them in a food processor until finely crumbled.
- Mix the Filling: In a bowl, mix the crushed Oreos with cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
Assemble the Egg Rolls:
- Prepare the Wrappers: Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape).
- Add the Filling: Spoon about 1-2 tablespoons of the Oreo mixture onto the lower center of the wrapper.
- Fold and Roll: Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with the beaten egg, then roll tightly to seal.
- Repeat: Continue until all the wrappers are filled and rolled.
Fry the Egg Rolls:
- Heat the Oil: In a deep pan, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry Until Golden: Fry the egg rolls in batches for about 2-3 minutes per side, or until golden brown and crispy.
- Drain and Cool: Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve and Enjoy:
- Dust with Powdered Sugar: Sprinkle the fried egg rolls with additional powdered sugar for a sweet finishing touch.
- Add Toppings: Drizzle with melted chocolate or serve with whipped cream or ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 200-250 kcal
- Fat: 12g
- Carbohydrates: 30g
- Protein: 3g