Follow these easy steps to create your One Pan Greek Lemon Chicken and Rice Skillet:

1. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
2. Sear Chicken: Season the chicken with salt, pepper, oregano, and thyme. Add the chicken to the skillet and sear for about 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
3. Sauté Onions and Garlic: In the same skillet, add the chopped onions and garlic. Sauté for about 3-4 minutes until the onions become translucent.
4. Add Rice: Stir in the rice and cook for another minute, allowing it to absorb the flavors.
5. Incorporate Liquid: Pour in the chicken broth, lemon juice, and lemon zest. Stir well to combine.
6. Return Chicken: Place the seared chicken back into the skillet, nestling it into the rice mixture.
7. Simmer: Bring the mixture to a gentle simmer. Cover the skillet, reduce heat to low, and cook for 20 minutes, or until rice is tender and liquid is absorbed.
8. Rest and Fluff: Once done, remove the skillet from heat. Let it sit for 5 minutes before fluffing the rice with a fork.
9. Garnish: If desired, sprinkle fresh parsley on top for an added burst of color and flavor.

Enjoy this one-pan wonder and marvel at the incredible aroma that fills your kitchen!