Description
Monte Cristo Style Breakfast Sliders are the ultimate combination of sweet and savory flavors, inspired by the classic Monte Cristo sandwich. These sliders feature layers of ham, turkey, and melty cheese, all nestled in soft Hawaiian rolls, baked to golden perfection, and finished with a dusting of powdered sugar and a drizzle of maple syrup. Perfect for breakfast, brunch, or special occasions, these sliders offer a delicious balance of flavors and textures that will impress any crowd.
Ingredients
Scale
- 1 package (12-count) Hawaiian sweet rolls
- 6 slices deli ham
- 6 slices deli turkey
- 6 slices Swiss cheese
- 3 large eggs
- ½ cup milk
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard (optional, for a tangy kick)
- 1 tablespoon mayonnaise (optional, for extra creaminess)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon ground nutmeg (optional, for a warm flavor)
- 2 tablespoons powdered sugar, for dusting
- Maple syrup, for serving
Ingredient Highlights
- Hawaiian Rolls: Their slight sweetness pairs perfectly with the savory fillings and adds a soft texture.
- Swiss Cheese: Melts beautifully and complements both the ham and turkey with its mild, nutty flavor.
- Egg and Milk Mixture: Creates a rich, custard-like coating similar to French toast.
- Powdered Sugar and Maple Syrup: These add the signature sweet contrast that makes Monte Cristo sandwiches so special.
Instructions
Assemble the Sliders:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Rolls: Without separating the individual rolls, slice the entire package in half horizontally. Place the bottom half in the baking dish.
- Layer the Fillings:
- Spread Dijon mustard and mayonnaise (if using) on the bottom layer of rolls.
- Layer the Swiss cheese, followed by the ham and turkey slices.
- Add another layer of Swiss cheese on top of the meat.
- Place the top half of the rolls back on.
Prepare the Egg Mixture and Bake:
- Make the Egg Mixture: In a bowl, whisk together eggs, milk, melted butter, salt, pepper, and nutmeg.
- Coat the Sliders: Pour the egg mixture evenly over the assembled sliders, ensuring all rolls are coated. Let sit for 5 minutes to absorb.
- Bake: Cover with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the tops are golden brown and slightly crisp.
Finishing Touches and Serving:
- Dust with Powdered Sugar: Once baked, remove from the oven and dust with powdered sugar for that classic Monte Cristo touch.
- Serve with Maple Syrup: Slice into individual sliders and serve warm with maple syrup for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250-300 kcal
- Fat: 13g
- Carbohydrates: 24g
- Protein: 12g