Ingredients
– 12 large pasta shells
– 2 cups cooked chicken, shredded or diced
– 1 ½ cups Alfredo sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 teaspoon garlic powder
– ½ teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions
Follow these simple steps to create your own Million Dollar Chicken Alfredo Stuffed Shells:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Pasta: Cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. Mix Filling: In a large bowl, combine the cooked chicken, ricotta cheese, ½ cup mozzarella cheese, ¼ cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
4. Stuff Shells: Take each pasta shell and fill it generously with the chicken mixture. Place filled shells in a baking dish.
5. Add Alfredo Sauce: Pour Alfredo sauce evenly over the stuffed shells, ensuring each is well covered.
6. Top with Cheese: Sprinkle remaining mozzarella and Parmesan cheese over the top of the sauce.
7. Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
8. Cool Slightly: Once done, take the dish out of the oven and let it cool for 5-10 minutes.
9. Serve: Garnish with fresh parsley if desired and serve warm.
These clear steps will guide you flawlessly through making this incredible dish, ensuring each component shines in flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 25g
- Protein: 36g