Creating Marry Me Chicken Pasta is straightforward. Follow these easy steps to achieve remarkable results:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side until cooked through and golden brown. Remove the chicken from the skillet and let it rest.

3. Create the Sauce: In the same skillet, reduce the heat to medium. Add minced garlic and sauté for about 30 seconds until fragrant.

4. Add Cream and Broth: Pour in the heavy cream and chicken broth. Stir to combine and bring it to a simmer.

5. Incorporate Seasonings: Add Italian seasoning and optional red pepper flakes. Allow the sauce to thicken for about 3-5 minutes.

6. Add Sun-dried Tomatoes and Spinach: Stir in the chopped sun-dried tomatoes and spinach. Cook for another 2-3 minutes until the spinach is wilted.

7. Mix in Parmesan: Reduce heat to low and gradually whisk in the grated Parmesan cheese. Stir until fully melted and creamy.

8. Combine Chicken and Pasta: Slice the rested chicken into strips and add it back to the skillet. Then, add the cooked pasta and toss everything together until well coated.

9. Taste and Adjust: Season with salt and pepper according to your taste. If the sauce is too thick, add a splash of chicken broth to reach your desired consistency.

10. Serve: Top with fresh basil before serving for the final touch.