Making Mango Trifle is a simple endeavor when you follow these easy steps:

1. Prepare the Mango: Peel and dice the mangoes into small cubes. Set aside a few pieces for décor later.
2. Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Add the condensed milk and vanilla extract, then mix until well combined.
3. Prepare the Pudding: If using store-bought pudding, prepare it according to package instructions. Allow it to cool.
4. Layer the Ingredients: Take a large trifle dish or individual serving glasses. Start with a layer of sponge cake or ladyfingers at the bottom.
5. Add a Layer of Pudding: Spoon a layer of vanilla pudding over the sponge cake, spreading it evenly.
6. Add Mango Cubes: Layer a generous amount of diced mango over the pudding.
7. Add Whipped Cream: Top the mango layer with a portion of the whipped cream mix.
8. Repeat Layers: Continue layering the ingredients until the dish is filled, finishing with a layer of whipped cream.
9. Chill: Cover the trifle with plastic wrap and refrigerate for at least two hours to allow the flavors to meld together.
10. Decorate: Before serving, add the reserved mango pieces on top and sprinkle with chopped nuts and fresh mint leaves for a decorative touch.

With these steps, you’ll have a beautiful Mango Trifle ready to impress your guests.