Description
Lemon Poppy Seed Cookies are the perfect balance of zesty citrus and crunchy poppy seeds, making them a refreshing and delightful treat. These cookies have a bright, tangy lemon flavor with a subtle crunch from the poppy seeds, creating a unique texture that’s both satisfying and light. Whether you’re serving them at a spring gathering, enjoying them with tea, or simply indulging in a sweet snack, these cookies are sure to impress with their burst of citrusy goodness.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon lemon zest (from 1 lemon)
- 2 tablespoons fresh lemon juice
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon milk
- 1 ½ tablespoons poppy seeds
- 1 teaspoon vanilla extract
Ingredient Highlights
- Lemon Zest and Juice: The zest and juice from fresh lemons are key to the vibrant, tangy flavor of these cookies.
- Poppy Seeds: These tiny seeds provide a delightful crunch and subtle nutty flavor, enhancing the citrus profile of the cookies.
- Butter: The butter ensures a tender and rich cookie base that complements the refreshing lemon flavor.
- Vanilla Extract: A small amount of vanilla extract adds depth and sweetness, rounding out the flavors.
Instructions
Prepare the Cookie Dough:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Beat in the egg, lemon zest, lemon juice, milk, and vanilla extract until smooth and well-combined.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Add Poppy Seeds: Gently fold in the poppy seeds, making sure they’re evenly distributed throughout the dough.
Shape and Bake the Cookies:
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers are set.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
Nutrition
- Calories: 120-130 kcal
- Fat: 6g
- Carbohydrates: 18g
- Protein: 2g