Creating Lemon Butter Salmon with Crispy Potatoes and Broccoli can be a straightforward endeavor if you follow this structured recipe:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This high temperature is crucial for achieving crispy potatoes.

2. Prepare Potatoes: On a baking sheet, toss the diced potatoes with olive oil, salt, and pepper. Spread them out in a single layer to ensure even cooking.

3. Roast Potatoes: Place the potatoes in the oven and roast for approximately 20 minutes or until they are golden brown and crispy. Stir halfway through for even cooking.

4. Prepare the Broccoli: While the potatoes are roasting, bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes, then immediately transfer them to an ice bath to maintain their bright green color.

5. Cook the Salmon: In a skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and cook for about 30 seconds until fragrant.

6. Add Salmon: Place the salmon fillets skin-side down in the skillet, cooking for about 4-5 minutes. Flip the fish carefully and cook for an additional 4-5 minutes.

7. Add Flavor: Once the salmon is cooked through, reduce the heat to low. Add the remaining butter, lemon juice, and lemon zest. Baste the salmon with the melted butter mixture for enhanced flavor.

8. Combine Ingredients: After the potatoes are finished roasting, remove them from the oven. Toss the crispy potatoes together with the blanched broccoli and a drizzle of olive oil, adding salt and pepper to taste.

9. Plating: On a plate, arrange the salmon beside a portion of the potatoes and broccoli. Drizzle any leftover lemon butter sauce over the salmon for a finishing touch.

10. Garnish: If desired, sprinkle chopped fresh parsley over the dish for added flavor and presentation.

With these organized steps, you will create a perfect Lemon Butter Salmon with Crispy Potatoes and Broccoli that is not only delicious but also visually appealing.