Description
Hot Italian Sub Sliders are a crowd-pleasing sandwich that packs all the flavors of a classic Italian sub into a bite-sized, melted cheese-filled treat. These sliders feature layers of savory Italian meats, zesty pepperoncini, and gooey melted cheese, all nestled between soft, fluffy buns. Perfect for game day, family gatherings, or an easy weeknight dinner, these sliders are a hit every time. With their hearty flavor and warm, toasty goodness, Hot Italian Sub Sliders are sure to become your go-to comfort food.
Ingredients
Scale
- 12 slider rolls (preferably soft and sweet)
- 1/2 pound Genoa salami, thinly sliced
- 1/2 pound pepperoni, thinly sliced
- 1/2 pound deli ham, thinly sliced
- 1 cup provolone cheese, sliced
- 1/4 cup sliced pepperoncini peppers
- 1/4 cup unsalted butter, melted
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Dijon mustard (optional)
Ingredient Highlights
- Italian Meats: Salami, pepperoni, and ham create the rich, savory flavor that defines this sandwich.
- Provolone Cheese: This melty, mild cheese adds a creamy texture and perfect melt.
- Pepperoncini Peppers: The tangy, zesty kick from pepperoncini peppers balances the richness of the meats and cheese.
- Slider Rolls: Soft, sweet rolls provide a tender base that absorbs the flavors without overpowering them.
Instructions
Prepare the Sliders:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- Prepare the Buns: Slice the slider rolls in half horizontally, leaving the top and bottom halves intact. Place the bottom half of the rolls in the prepared baking dish.
- Layer the Ingredients:
- Start by layering half of the sliced provolone cheese over the bottom half of the rolls.
- Add a layer of salami, followed by pepperoni and deli ham.
- Place the remaining provolone cheese on top of the meats, followed by a layer of pepperoncini peppers.
- Assemble the Sliders: Place the top half of the slider rolls on top of the layers of meat and cheese.
- Prepare the Butter Mixture: In a small bowl, combine the melted butter, Italian seasoning, garlic powder, onion powder, and Dijon mustard (if using). Stir until well combined.
- Brush the Sliders: Brush the butter mixture evenly over the top of the buns.
- Bake the Sliders: Cover the dish with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and the buns are soft.
- Uncover and Finish Baking: Remove the foil and bake for an additional 5-10 minutes, or until the tops of the rolls are golden brown and crispy.
- Cool and Serve: Let the sliders cool for a few minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
Nutrition
- Calories: 300-350 kcal
- Fat: 18g
- Carbohydrates: 30g
- Protein: 15g