Hot Honey Chicken Biscuits

Introduction

Hot Honey Chicken Biscuits are a perfect marriage of savory and sweet, combining tender fried chicken with spicy hot honey and flaky, buttery biscuits. This delicious comfort food is a twist on the classic chicken sandwich, where crispy, juicy chicken is paired with a drizzle of honey that’s spiked with chili flakes for a sweet, spicy kick. Served on a warm, soft biscuit, these chicken biscuits are the perfect balance of heat, sweetness, and savory goodness.

These biscuits are versatile enough for any occasion—whether you’re serving them at brunch, for dinner, or as a crowd-pleasing appetizer, they’ll quickly become the star of the show. The sweet and spicy combo is absolutely addictive, and the crispy, juicy chicken makes every bite irresistible. If you want a dish that’s as comforting as it is exciting, these Hot Honey Chicken Biscuits will deliver every time!

Perfect for:

• Brunch gatherings
• Family dinners
• Casual get-togethers
• Game day snacks
• Comfort food lovers

Why You’ll Love This Hot Honey Chicken Biscuits

Here’s why Hot Honey Chicken Biscuits will quickly become your go-to recipe:

• Sweet and Spicy Combination: The hot honey adds a unique spicy-sweet flavor that perfectly complements the crispy chicken and soft biscuit.
• Crispy Fried Chicken: The chicken is seasoned, breaded, and fried to crispy perfection, creating a satisfying crunch in every bite.
• Flaky Buttery Biscuits: Homemade biscuits are the perfect vehicle for the chicken, with a soft, tender crumb and a buttery flavor.
• Easy to Make: While it may seem like an indulgent dish, the recipe is surprisingly simple and doesn’t require any special skills.
• Customizable Heat: You can adjust the level of spice in the hot honey to suit your personal preferences, making it as mild or hot as you like.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Servings: 4-6 biscuits
• Calories per serving: Approximately 400-500 calories
• Key Nutrients: Protein: 30g, Carbs: 35g, Fat: 20g

Ingredients

Here’s what you’ll need for your Hot Honey Chicken Biscuits:

For the Fried Chicken:

• 4 boneless, skinless chicken breasts or thighs
• 1 cup buttermilk
• 1 teaspoon hot sauce (optional, for extra heat)
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (adjust to your spice preference)
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil, for frying

Honey Sauce:

• ½ cup honey
• 1 tablespoon hot sauce (or more, to taste)
• ¼ teaspoon crushed red pepper flakes (adjust to your heat preference)
• 1 tablespoon butter

Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon sugar
• ½ cup unsalted butter, cold and cut into small cubes
• ¾ cup buttermilk (plus more for brushing)

Ingredient Highlights

• Buttermilk: Using buttermilk for the chicken marinade ensures it stays juicy and tender while adding a slight tanginess to the flavor.
• Paprika and Cayenne: These spices give the chicken a deep, smoky flavor with a touch of heat.
• Hot Honey: The combination of honey and hot sauce gives the biscuits a sweet heat that elevates the dish.
• Cold Butter in Biscuits: Cold butter is essential for creating flaky, tender biscuits. As it melts during baking, it creates steam, resulting in a light texture.

Step-by-Step Instructions

Here’s how to make Hot Honey Chicken Biscuits:

Prepare the Chicken:

1. Marinate the Chicken: In a bowl, combine the buttermilk and hot sauce (if using). Submerge the chicken breasts or thighs in the buttermilk mixture, making sure the chicken is fully coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
2. Prepare the Breading: In a shallow dish, mix together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Coat the Chicken: Remove the chicken from the buttermilk, letting any excess liquid drip off. Dredge each piece in the flour mixture, pressing gently to ensure the coating sticks. Shake off any excess flour and set the chicken aside.
4. Heat the Oil: Heat 2-3 inches of vegetable oil in a large, deep skillet over medium-high heat until it reaches 350°F (175°C).
5. Fry the Chicken: Carefully add the coated chicken to the hot oil and fry for about 6-8 minutes per side, or until golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C). Remove the chicken from the oil and set it on a paper towel-lined plate to drain excess oil.

Make the Hot Honey Sauce:

6. Prepare the Sauce: While the chicken is frying, combine the honey, hot sauce, crushed red pepper flakes, and butter in a small saucepan over low heat. Stir until the butter is melted and the sauce is warm and well combined. Set aside.

Make the Biscuits:

7. Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone baking mat.
8. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
9. Cut in the Butter: Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter.
10. Add the Buttermilk: Pour the buttermilk into the flour mixture and stir until just combined. Do not overmix; the dough should be slightly shaggy.
11. Shape the Biscuits: Turn the dough out onto a lightly floured surface and gently knead it 3-4 times. Pat the dough into a 1-inch thick rectangle and cut it into 4-6 biscuits using a biscuit cutter or a glass.
12. Bake the Biscuits: Place the biscuits on the prepared baking sheet and brush the tops with a little buttermilk. Bake for 10-12 minutes, or until the biscuits are golden brown and fluffy.

Assemble the Hot Honey Chicken Biscuits:

13. Assemble the Dish: Split the warm biscuits in half. Place one piece of fried chicken on each biscuit half. Drizzle the hot honey sauce generously over the chicken. Top with the other half of the biscuit.
14. Serve: Serve immediately while the chicken is crispy and the biscuits are warm. Optionally, garnish with fresh herbs like parsley or thyme for added color and flavor.

How to Serve Hot Honey Chicken Biscuits

Hot Honey Chicken Biscuits are perfect for:

• Brunch or Breakfast: Serve these biscuits as part of a hearty brunch or breakfast spread.
• Comfort Food Feast: Pair them with coleslaw, mashed potatoes, or pickles for a full comfort meal.
• Appetizer: Serve as small sliders for a party or casual get-together.
• Snack: Enjoy as a savory snack, perfect for satisfying hunger cravings with a bit of sweetness and spice.

Additional Tips for Hot Honey Chicken Biscuits

Here are some tips to ensure your Hot Honey Chicken Biscuits are perfect every time:

• Double-Dip the Chicken for Extra Crispiness: If you want extra crispy chicken, dip the chicken back into the buttermilk after the first coating of flour and then coat again in the flour mixture before frying.
• Keep the Biscuits Cold: For flaky biscuits, keep the butter and dough cold until it’s time to bake.
• Adjust the Heat: If you prefer more heat in the hot honey, simply add more hot sauce or crushed red pepper flakes to the sauce.
• Serve Immediately: These biscuits are best enjoyed right after assembling while the chicken is crispy and the biscuits are warm.
• Don’t Overcrowd the Frying Pan: Fry the chicken in batches to ensure it cooks evenly and stays crispy.
• Make-Ahead Biscuits: You can prepare the biscuit dough ahead of time and refrigerate it. Bake the biscuits just before serving.
• Spicy Pickles: Add a layer of spicy pickles to the biscuit sandwich for an extra tangy crunch.

Recipe Variations for Hot Honey Chicken Biscuits

Here are 10 variations you can try for Hot Honey Chicken Biscuits:

• Spicy BBQ Chicken Biscuits: Swap the hot honey for a spicy BBQ sauce for a smoky, tangy version.
• Buffalo Chicken Biscuits: Drizzle the chicken with buffalo sauce instead of hot honey for a classic spicy flavor.
• Honey Mustard Chicken Biscuits: Use honey mustard instead of hot honey for a sweet and tangy alternative.
• Crispy Chicken Thighs: Use boneless, skinless chicken thighs for a juicier, more flavorful option.
• Bacon-Topped Biscuits: Add crispy bacon on top of the chicken for extra savory crunch.
• Vegetarian Biscuits: Substitute the chicken with a crispy fried cauliflower or mushroom for a vegetarian version.
• Cheddar Biscuits: Add shredded cheddar cheese to the biscuit dough for a cheesy twist.
• Herbed Biscuits: Add fresh herbs like thyme, rosemary, or parsley to the biscuit dough for an aromatic touch.
• Sweet Potato Biscuits: Swap out some of the flour in the biscuit recipe for mashed sweet potatoes for a slightly sweet and savory flavor.
• Spicy Slaw Topping: Add a spicy, tangy slaw on top of the chicken for a crunchy contrast to the soft biscuit.

Common Mistakes to Avoid for Hot Honey Chicken Biscuits

• Overmixing the Biscuit Dough: Overmixing can result in dense biscuits, so only stir until the ingredients are just combined.
• Not Properly Seasoning the Chicken: Ensure the chicken is well-seasoned before frying for the best flavor.
• Frying at the Wrong Temperature: If the oil is too hot, the chicken will burn on the outside before cooking through. Too cold, and the chicken will be greasy. Aim for 350°F.
• Not Draining the Chicken: After frying, let the chicken rest on a paper towel-lined plate to remove excess oil, ensuring a crispy result.
• Skipping the Buttermilk: Buttermilk adds both flavor and tenderness to the chicken, so don’t skip this step.

Equipment You’ll Need for Hot Honey Chicken Biscuits

Here’s a list of helpful kitchen tools for making Hot Honey Chicken Biscuits:

• Deep Fryer or Skillet: To fry the chicken evenly and ensure a crispy texture.
• Pastry Cutter or Fork: For cutting in the cold butter to make flaky biscuits.
• Biscuit Cutter: For shaping the biscuits evenly.
• Thermometer: To check the oil temperature when frying chicken and to ensure the chicken is fully cooked.

Frequently Asked Questions for Hot Honey Chicken Biscuits

1. Can I use frozen chicken?
   Yes, but be sure to thaw it fully before marinating and frying for the best results.
2. Can I make these biscuits ahead of time?
   Yes, you can prepare the biscuit dough in advance, refrigerate it, and bake the biscuits just before serving.
3. Can I substitute the honey with maple syrup?
   Yes, maple syrup can be used as a substitute for honey for a different, yet delicious flavor.
4. Can I make these biscuits spicy?
   Absolutely! Adjust the heat level of the hot honey or add spicy condiments like jalapeños or hot sauce to amp up the spice.
5. Can I use a store-bought biscuit mix?
   Yes, if you’re short on time, you can use a store-bought biscuit mix instead of making homemade biscuits.

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Conclusion

Hot Honey Chicken Biscuits are a mouthwatering dish that brings together the best of savory and sweet. Crispy, juicy chicken is coated in a spicy, sweet hot honey sauce, then sandwiched between soft, buttery biscuits. The combination of crunchy chicken, rich biscuits, and the perfect balance of heat and sweetness creates a flavor explosion that’s sure to impress.

Whether you’re serving them for breakfast, brunch, or dinner, these biscuits are easy to prepare and highly customizable. You can adjust the heat level of the hot honey to suit your preferences or even add extra toppings like pickles or cheese for a unique twist.

I’d love to see how your Hot Honey Chicken Biscuits turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!