Description
Hot Dog Nuggets are a fun and tasty twist on the classic hot dog, perfect for parties, family gatherings, or any occasion that calls for a savory snack. These bite-sized treats feature mini hot dogs wrapped in a crispy, golden coating that’s as satisfying to eat as it is easy to make. Whether you’re serving them with mustard, ketchup, or your favorite dipping sauce, Hot Dog Nuggets are sure to be a hit with kids and adults alike. They’re an irresistible combination of savory, crunchy, and flavorful, making them a go-to finger food for any event.
Ingredients
Scale
- 10 mini hot dogs (or regular-sized hot dogs cut into thirds)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/4 cup grated Parmesan cheese (optional)
- Vegetable oil (for frying)
- Dipping sauces (mustard, ketchup, ranch, etc.)
Ingredient Highlights
- Mini Hot Dogs: Mini hot dogs or regular-sized hot dogs cut into thirds are perfect for this recipe, giving you bite-sized portions that are easy to snack on.
- Panko Breadcrumbs: Panko breadcrumbs create a light and crispy coating, making these nuggets extra crunchy.
- Parmesan Cheese: Adding Parmesan cheese to the breadcrumb mixture enhances the flavor, giving the coating a savory kick.
- Eggs: The eggs help bind the breadcrumbs to the hot dogs and create a golden, crispy exterior when fried.
Instructions
Prepare the Nugget Coating:
- Set Up the Dipping Stations: In one shallow bowl, whisk the eggs. In another shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. In a third shallow bowl, combine the breadcrumbs and grated Parmesan cheese (if using).
- Coat the Hot Dogs: Dip each mini hot dog (or cut hot dog piece) first into the flour mixture, coating it evenly. Then dip it into the egg, ensuring it’s fully coated. Finally, roll it in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
- Repeat: Continue coating all of the hot dogs in the same way, setting them aside on a plate or baking sheet.
Cook the Hot Dog Nuggets:
- Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. You can test the oil by dropping a small piece of breadcrumb into the oil; if it sizzles immediately, the oil is ready.
- Fry the Nuggets: Carefully add the coated hot dog pieces to the hot oil, cooking them in batches to avoid overcrowding the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy. Use tongs or a slotted spoon to remove the nuggets from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve: Once all the nuggets are cooked, arrange them on a serving plate with dipping sauces of your choice.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 80-90 kcal
- Fat: 5g
- Carbohydrates: 7g
- Protein: 5g