Description
Herb-Roasted Tri-Colored Carrots are a vibrant and flavorful side dish that brings together the sweetness of carrots with the aromatic essence of fresh herbs. The combination of orange, purple, and yellow carrots not only creates an eye-catching dish but also adds a wonderful mix of flavors. Roasting the carrots enhances their natural sweetness, while the herbs and a touch of olive oil bring out their earthy notes. This simple yet elegant recipe is perfect for family meals, holiday gatherings, or a delicious addition to any dinner plate.
Ingredients
Scale
- 1 lb tri-colored carrots (orange, purple, and yellow)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon honey (optional for added sweetness)
Ingredient Highlights
- Tri-Colored Carrots: A mix of orange, purple, and yellow carrots not only adds a burst of color but also provides a variety of natural flavors, with purple carrots offering a slightly earthier taste.
- Fresh Herbs: Rosemary, thyme, and parsley bring a fragrant, savory element that perfectly complements the sweetness of the carrots.
- Olive Oil: The olive oil helps roast the carrots to perfection, ensuring they become tender and slightly caramelized.
- Garlic and Onion Powder: These seasonings enhance the flavor without overpowering the natural taste of the carrots.
Instructions
Prepare the Carrots:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Wash and Peel the Carrots: Wash the carrots thoroughly. Peel them if desired, or simply scrub the skins to keep their natural texture. Cut them into evenly-sized pieces, either in halves or quarters, depending on the size of the carrots.
- Prepare the Herb Mixture: In a small bowl, combine the olive oil, chopped rosemary, thyme, garlic powder, onion powder, salt, and pepper. If you like a touch of sweetness, stir in the honey.
Roast the Carrots:
- Coat the Carrots: Place the carrots on the prepared baking sheet and drizzle the herb-oil mixture over them. Toss the carrots to ensure they are evenly coated with the herbs and oil.
- Roast: Arrange the carrots in a single layer, ensuring there’s space between each piece. Roast for 25-30 minutes, or until the carrots are tender and slightly caramelized, turning halfway through for even cooking.
- Garnish and Serve: Once the carrots are roasted, remove them from the oven and transfer them to a serving dish. Garnish with chopped parsley for a fresh touch before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 120-140 kcal