Description

Hawaiian Garlic Shrimp is a mouthwatering dish inspired by the famous shrimp trucks of Hawaii’s North Shore. These golden, buttery shrimp are loaded with garlicky goodness and a hint of lemon, making them an irresistible treat. The shrimp are pan-fried to perfection with plenty of garlic and served with a side of hot rice to soak up all the delicious sauce. This dish is quick, simple, and bursting with bold flavors that will transport you straight to the islands.

Ingredients

Scale

1 pound large shrimp (peeled and deveined, tails on)
2 tablespoons all-purpose flour
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
¼ cup unsalted butter
10 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons lemon juice (about 1 lemon)
Chopped parsley for garnish (optional)
Steamed white rice for serving

Ingredient Highlights

Shrimp: Fresh or frozen large shrimp work well. Leave the tails on for a more authentic feel.
Garlic: Use fresh garlic for the best flavor—don’t skimp on it!
Butter and Olive Oil: This combination adds richness and helps prevent the garlic from burning.
Lemon Juice: Brightens the dish and balances the richness of the butter.
Paprika: Adds a subtle smoky flavor and color to the shrimp.

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Instructions

Prepare the Shrimp:

Clean the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.
Season and Coat: In a small bowl, combine the flour, paprika, salt, and pepper. Lightly coat the shrimp with the flour mixture.

Cook the Shrimp:

Heat the Oil and Butter: In a large skillet over medium heat, heat the olive oil and melt the butter.
Sauté the Garlic: Add the minced garlic and sauté for 1-2 minutes, stirring constantly to avoid burning.
Cook the Shrimp: Add the shrimp in a single layer. Cook for 2-3 minutes on each side, until the shrimp are golden and cooked through.
Add Lemon Juice: Drizzle the lemon juice over the shrimp and give it a quick toss to combine.

Serve:

Garnish and Plate: Garnish with chopped parsley if desired and serve immediately with steamed white rice.

Cook Time: 15 minutes

Nutrition

Calories: 300 kcal
Fat: 22g
Carbohydrates: 5g
Protein: 55