Creating the Harissa Meatball Bowl with Feta Red Peppers & Lemon Tzatziki can be straightforward if you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

2. Mix Meatball Ingredients: In a large mixing bowl, combine the ground beef, harissa paste, breadcrumbs, grated Parmesan cheese, egg, minced garlic, salt, and pepper. Mix until fully combined.

3. Form Meatballs: Using your hands, shape the mixture into golf ball-sized meatballs and place them on a lined baking sheet.

4. Bake the Meatballs: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until cooked through and golden brown.

5. Prepare the Tzatziki: While the meatballs are baking, prepare the lemon tzatziki by mixing Greek yogurt, grated cucumber, lemon juice, olive oil, minced garlic, salt, and pepper in a bowl. Stir until well combined and set aside.

6. Cook Quinoa or Rice: If you haven’t done so already, cook your quinoa or rice according to package instructions.

7. Assemble the Bowls: In serving bowls, start with a base of cooked quinoa or rice. Top each bowl with a generous portion of meatballs, crumbled feta cheese, and roasted red peppers.

8. Drizzle Tzatziki: Add a spoonful of lemon tzatziki over the top of each bowl, and garnish with fresh parsley.

9. Serve: Enjoy your Harissa Meatball Bowl warm, savoring the burst of flavors from each ingredient.

These straightforward instructions will guide you to successfully create this incredible dish!