Ham Egg and Cheese Breakfast Sliders: An Incredible Ultimate Recipe

Ham Egg and Cheese Breakfast Sliders are an amazing morning treat that will make your breakfast experience truly special. These sliders combine savory ham, fluffy eggs, and melted cheese, all encased in soft, pillowy slider buns. The delightful flavors meld beautifully, creating a mini breakfast sandwich that’s easy to prepare and perfect for feeding a crowd or enjoying on a busy weekday morning.
Whether you’re gathering with family for a leisurely brunch, prepping for a fantastic game day snack, or simply wanting a comforting breakfast option, these sliders are a great choice. They embody all that is wonderful about a hearty breakfast, offering satisfying flavor in every bite. Plus, they can be made ahead of time, making your mornings even simpler.
Imagine biting into one of these sliders and experiencing the warm softness of the bread paired with the savory combination of ham, egg, and cheese. What’s more, the versatility of this recipe means you can easily customize the ingredients to suit your taste or dietary preferences.
Let’s explore some of the reasons why this recipe for Ham Egg and Cheese Breakfast Sliders is a must-try, and don’t forget to check out the step-by-step instructions to create this ultimate morning treat!

Why You’ll Love This Recipe

The beauty of Ham Egg and Cheese Breakfast Sliders lies in their simplicity and deliciousness. Here are a few reasons why you’ll want to whip up this recipe immediately:
1. Quick and Easy: These sliders are straightforward to prepare, making them perfect for breakfast, brunch, or even a late-night snack.
2. Customizable: Adjust the ingredients to suit your preferences. Try different cheeses, add veggies, or even switch the ham for bacon or sausage.
3. Make-Ahead Friendly: These sliders are perfect for meal prep. Assemble them in advance and just bake them when you’re ready to serve.
4. Perfect for Gatherings: Host a brunch or serve them at a party, and they will quickly become the star of the spread!
5. Kid-Friendly: Children will love these sliders, making them a great option for family breakfasts or playdates.
6. Savory Flavors: The combination of ham, fluffy eggs, and melty cheese delivers a satisfying morning flavor that epitomizes comfort food.
With these compelling attributes, it’s no wonder that Ham Egg and Cheese Breakfast Sliders have become a favorite in many households.

Preparation and Cooking Time

To prepare these incredible Ham Egg and Cheese Breakfast Sliders, you’ll need about 30 minutes of your time. Here’s a breakdown of how the time is spent:
– Preparation Time: 15 minutes
– Cooking Time: 15 minutes
– Cooling Time: None
Total time from prep to table is approximately 30 minutes, making this recipe a quick and satisfying breakfast option!

Ingredients

– 12 slider buns
– 12 slices of ham
– 6 large eggs
– 1 cup shredded cheddar cheese
– ¼ cup milk
– Salt and pepper, to taste
– 2 tablespoons butter, melted
– Optional: diced bell peppers or onions for added flavor

Step-by-Step Instructions

Creating your Ham Egg and Cheese Breakfast Sliders is simple, and here’s how to do it:
1. Preheat your oven to 350°F (175°C).
2. Whisk the eggs: In a bowl, beat the eggs and add the milk, salt, and pepper. Mix until well combined.
3. Prepare the slider buns: Slice the slider buns in half, leaving the bottom halves attached to each other.
4. Layer the ham: Place the slices of ham evenly on the bottom half of the slider buns.
5. Cook the eggs: In a non-stick skillet, pour the egg mixture and cook over medium heat, gently stirring until the eggs are scrambled and set. This should take about 5 minutes.
6. Add cheese: Once the eggs are scrambled, remove them from the heat. Scoop the scrambled eggs over the layer of ham on the slider buns, followed by the shredded cheese.
7. Top with the bun tops: Place the top halves of the slider buns over the cheese.
8. Brush with butter: Lightly brush the melted butter over the top of the buns for added flavor and a beautiful golden finish.
9. Bake: Place the sliders in the oven and bake for 15 minutes or until the cheese is melted and the buns are golden.
10. Serve warm: Remove from the oven, allow to cool slightly, and then serve warm to your guests.
Now you’re ready to enjoy these amazing breakfast sliders!

How to Serve

Serving Ham Egg and Cheese Breakfast Sliders is all about keeping it simple yet appealing. Here are some tips to elevate your serving:
1. Presentation: Arrange the sliders on a large platter for a vibrant, communal feel.
2. Garnishing: Consider garnishing with fresh herbs like parsley or chives for a pop of color.
3. Dipping sauces: Offer a variety of dipping sauces, such as ketchup, hot sauce, or mustard, to complement the flavors.
4. Side Options: Pair with fruit salad, hash browns, or yogurt to round out the meal.
5. Beverage Pairing: Serve with fresh orange juice, coffee, or iced tea for a perfect breakfast spread.
By focusing on presentation and complementary sides, you create an enjoyable experience that will leave your guests talking about your delicious Ham Egg and Cheese Breakfast Sliders long after the meal is done.
With these steps outlined, you’re now equipped to make these sliders an incredible part of your breakfast repertoire. Enjoy your cooking journey!

Additional Tips

– Use Fresh Ingredients: Always opt for fresh eggs and quality ham to enhance the flavor of your Ham Egg and Cheese Breakfast Sliders.
– Serve with Fresh Herbs: Consider adding fresh herbs like dill or chives inside the sliders. They can elevate the flavors and add a fresh touch.
– Experiment with Cheese: Try different types of cheese like Swiss, pepper jack, or gouda. Each offers a unique flavor profile that can change the sliders’ overall taste.
– Cook Eggs to Preference: If you prefer your eggs well-done or soft, adjust the cooking time. This customization ensures the sliders meet your family’s taste.
– Add Heat: If you enjoy some spice, incorporate jalapeños or hot sauce into the egg mixture for an added kick.

Recipe Variation

Feel free to get creative! Here are some delightful variations to try:
1. Vegetarian Option: Replace the ham with sautéed spinach, mushrooms, or roasted red peppers for a delicious vegetarian slider.
2. Bacon Lovers: Substitute ham with crispy bacon for a smoky flavor that pairs wonderfully with the eggs and cheese.
3. Southwestern Twist: Add black beans, corn, and spice up the eggs with taco seasoning for a fiesta-style breakfast slider.
4. Breakfast Burrito Sliders: Use flour tortillas instead of slider buns and roll up the ingredients for a breakfast burrito-style slider.
5. Pesto Flavor: Spread a layer of pesto on the slider buns before assembling for a burst of flavor.

Freezing and Storage

– Storage: If you have leftovers or make a batch ahead of time, store the sliders in an airtight container in the refrigerator. They last approximately 3 days.
– Freezing: Wrap individual sliders in plastic wrap and place them in an airtight freezer bag for longer storage. They can be frozen for up to 2 months. To reheat, simply bake in a preheated oven until warmed through.

Special Equipment

You won’t need specialized equipment, but having these tools will make the process smoother:
– Non-stick skillet: Essential for scrambling eggs easily.
– Baking dish: A 9×13 inch baking dish works perfectly for holding the assembled sliders.
– Whisk: For effortless egg mixing.
– Pastry brush: Useful for applying melted butter to the slider tops.
– Sharp knife: For slicing the slider buns cleanly.

Frequently Asked Questions

Can I use whole grain slider buns?
Yes, whole grain sliders are a healthy alternative and work wonderfully with the other ingredients.
What kind of cheese works best in this recipe?
Cheddar cheese is fantastic, but feel free to experiment with mozzarella, provolone, or any cheese you love.
Can I make the egg mixture the night before?
Absolutely! Just store it in the refrigerator and cook the sliders in the morning for a quick breakfast.
Is it possible to double the recipe?
Definitely! Just ensure you have a large enough baking dish to accommodate all the sliders.
How do I keep the sliders warm if serving a crowd?
To keep sliders warm, wrap them in foil or place them in a slow cooker on warm during serving.

Conclusion

Ham Egg and Cheese Breakfast Sliders are not just a meal; they are an experience! Their delightful combination of flavors, coupled with their versatility and ability to be made ahead of time, makes them an ideal choice for a busy morning or a leisurely brunch. These sliders are sure to please both adults and kids alike, making breakfast a moment to look forward to every day. With this guide, you’re now equipped to make your own batch and enjoy every bite.

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