Creating the Ground Turkey Teriyaki Stir Fry is straightforward if you follow these simple steps:

1. Prepare Ingredients: Chop and slice all your vegetables according to the ingredient list.
2. Heat Olive Oil: In a large skillet or wok, heat olive oil over medium-high heat.
3. Cook Ground Turkey: Add ground turkey to the skillet. Cook for about 5-7 minutes, breaking apart and stirring until browned and cooked through.
4. Add Garlic and Ginger: Next, stir in the minced garlic and ginger. Sauté for about 1 minute until fragrant.
5. Add Vegetables: Toss in the broccoli, bell pepper, carrot, and snap peas. Stir-fry for an additional 4-5 minutes until veggies are tender but still crisp.
6. Pour in Teriyaki Sauce: Drizzle the teriyaki sauce over the turkey and vegetables. Mix well to evenly coat everything in sauce.
7. Finish Cooking: Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
8. Serve: Remove from heat and serve over cooked rice or quinoa.
9. Garnish: If desired, sprinkle sesame seeds and sliced green onions on top for added flavor and presentation.

This simple yet effective method will ensure your stir fry is a hit at the dinner table.