Creating Grilled Honey Mustard Chicken with Peach Salad is straightforward and enjoyable. Follow these easy steps:

1. Prepare the Marinade: In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined.
2. Marinate the Chicken: Place the chicken breasts in a shallow dish and pour the marinade over. Ensure that the chicken is evenly coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 400°F).
4. Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F and the chicken is nicely charred.
5. Prepare the Salad: While the chicken is grilling, slice the peaches and toss them with the mixed salad greens in a large bowl. If using, add feta cheese and chopped nuts.
6. Slice the Chicken: Once the chicken is grilled, remove it from the heat and let it rest for a few minutes. Then, slice the chicken into strips.
7. Assemble the Salad: Divide the salad onto plates and top each serving with sliced grilled chicken. Drizzle with balsamic vinaigrette for added flavor.
8. Serve Immediately: Enjoy your delicious Grilled Honey Mustard Chicken with Peach Salad while it’s fresh and vibrant.

These straightforward steps will guide you to create this exciting dish that everyone will adore!