Creating Grilled Chicken with Pepperoncini Garlic Butter is a simple process if you follow these easy steps:

1. Prepare the Marinade: In a bowl, mix the softened butter, chopped pepperoncini, minced garlic, salt, pepper, and paprika. Stir until well combined.
2. Marinate the Chicken: Rub the chicken breasts with olive oil and season with salt and black pepper. Spread half of the pepperoncini garlic butter mixture on the chicken evenly. Allow to marinate for at least 15 minutes in the refrigerator.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).
4. Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for about 6-8 minutes per side or until the internal temperature reaches 165°F.
5. Add More Butter: During the last few minutes of grilling, brush the remaining pepperoncini garlic butter mixture on the chicken for added flavor.
6. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
7. Garnish and Serve: Sprinkle freshly chopped parsley on top before serving for a fresh touch.

These simple steps guide you in preparing this incredible dish effortlessly. The transformation from basic chicken to a flavor-packed meal is quick and satisfying.