Description
Grilled Cheese Roll-Ups take the classic comfort food to a fun and easy-to-eat level. Instead of the traditional sandwich, these cheesy rolls are made by rolling up bread with melted cheese inside and then grilling them to perfection. The result is a crispy, golden exterior with a gooey, melty cheese center that’s sure to satisfy any cheese lover’s cravings. These Grilled Cheese Roll-Ups are great for kids, a quick snack, or a creative spin on your next casual meal.
Ingredients
Scale
- 6 slices white or whole wheat bread (crusts removed)
- 4 oz shredded cheddar cheese (or your favorite cheese)
- 1 tablespoon butter (softened)
- 1 tablespoon mayonnaise (optional for extra crispiness)
- Salt and pepper to taste (optional)
- 1 teaspoon garlic powder (optional)
- 1 tablespoon grated Parmesan cheese (optional, for extra flavor)
Ingredient Highlights
- Bread: Soft white or whole wheat bread works best for these roll-ups, but feel free to experiment with different types of bread for varying textures and flavors.
- Cheddar Cheese: Shredded cheddar melts beautifully, but you can also use other cheeses like mozzarella, American cheese, or Swiss for a different flavor profile.
- Butter: Butter adds richness and helps create that crispy, golden crust when grilled.
- Mayonnaise (Optional): Adding mayonnaise to the outside of the bread before grilling gives the roll-ups an extra crisp and golden finish.
- Garlic Powder and Parmesan (Optional): These ingredients can enhance the flavor, adding depth and savory notes to the roll-ups.
Instructions
Prepare the Bread and Cheese:
- Remove the Crusts: Using a serrated knife, carefully trim the crusts off the bread slices. This makes it easier to roll the bread and ensures the roll-ups hold together.
- Flatten the Bread: Use a rolling pin or the palm of your hand to gently flatten each slice of bread. This will help the roll-ups stay tightly rolled and hold more cheese.
- Add the Cheese: Place a generous amount of shredded cheese (about 1-2 tablespoons) in the center of each bread slice.
Roll and Grill the Roll-Ups:
- Roll the Bread: Starting from one edge, carefully roll each slice of bread tightly around the cheese. Pinch the ends to seal in the cheese as best as you can.
- Butter the Roll-Ups: Spread a thin layer of butter on the outside of each roll-up. You can also spread mayonnaise for extra crispiness if desired.
- Cook the Roll-Ups: Heat a skillet over medium heat. Once hot, place the roll-ups in the skillet seam-side down. Grill for 2-3 minutes on each side or until golden brown and crispy. Use tongs to flip the roll-ups carefully, making sure the cheese doesn’t spill out.
- Serve: Remove from the skillet and serve immediately while the cheese is still gooey and warm.
- Prep Time: 5 minutes
- Cook Time: 5-8 minutes
Nutrition
- Calories: 150-200 kcal
- Fat: 12g
- Carbohydrates: 15g
- Protein: 8g