To create the delightful Greek Chicken Meatballs with Lemon Orzo, simply follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Make Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, dried oregano, lemon zest, salt, and pepper. Mix until fully combined.
3. Form Meatballs: Shape the mixture into small, even meatballs, approximately 1 inch in diameter.
4. Prepare Baking Sheet: Line a baking sheet with parchment paper. Arrange the meatballs on the sheet, making sure they are spaced apart.
5. Bake Meatballs: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are golden brown and cooked through.
6. Cook Orzo: While the meatballs are baking, bring the chicken broth to a boil in a medium saucepan. Add the orzo and reduce the heat to a simmer.
7. Add Lemon Juice: After about 10 minutes, add the juice of one lemon into the orzo, stirring well. Cook until the orzo is tender and has absorbed most of the liquid.
8. Combine: Once the meatballs are done, remove them from the oven and let them rest for a few minutes. Then serve them alongside the lemon orzo.
9. Garnish: If desired, sprinkle fresh parsley over the dish for added flavor and a pop of color.

Following these steps will ensure that your Greek Chicken Meatballs with Lemon Orzo turn out wonderfully every time!