Creating Gordon Ramsay’s Chicken Tikka Masala is an easy and rewarding experience when you follow these simple steps:

1. Marinate Chicken: In a bowl, combine the yogurt, lemon juice, garam masala, cumin, coriander, turmeric, and cayenne pepper. Add the diced chicken, ensuring it’s well coated. Cover and marinate in the refrigerator for at least 30 minutes or, ideally, overnight.

2. Cook Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until it is browned and cooked through. Remove chicken from the skillet and set aside.

3. Prepare Sauce: In the same skillet, add chopped onions and sauté for about 5 minutes until soft. Add the minced garlic and grated ginger, cooking for an additional minute until fragrant.

4. Add Tomatoes: Stir in the chopped tomatoes, allowing them to simmer for about 10 minutes to develop the flavor. You can mash them lightly if you prefer a smoother sauce.

5. Incorporate Cream: Reduce the heat to low and stir in the coconut cream or heavy cream until fully combined. This will give your sauce that rich creaminess.

6. Return Chicken: Add the cooked chicken back into the sauce, stirring to coat. Let it simmer for an additional 5-10 minutes to blend the flavors.

7. Season: Taste the sauce and season with salt and pepper as needed. Adjust the spice level to your preference.

8. Garnish: Remove from heat and garnish with fresh cilantro before serving.

These steps will guide you in creating this delicious Chicken Tikka Masala effortlessly, making it a true showstopper!