Follow these simple steps to create this incredible dish:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
2. Prepare Chicken: In a bowl, combine the chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper. Toss until evenly coated.
3. Sauté Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
5. Make Cream Sauce: Pour in the heavy cream, stirring to combine. Allow it to simmer for 2-3 minutes. Then add the grated Parmesan cheese and stir until melted and creamy.
6. Combine Ingredients: Add the cooked pasta and sautéed chicken into the sauce, tossing to coat everything evenly. Allow to cook for an additional 2 minutes on low heat.
7. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley before serving.

These straightforward steps will guide you in creating this amazing meal effortlessly.