Creating Garlic Parmesan Pasta is incredibly straightforward. Follow these simple steps for a mouthwatering meal:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic. Sauté for about 1-2 minutes until fragrant but not browned.
3. Add Cream: Pour in the heavy cream, stirring to combine. Allow the cream to simmer gently for 2-3 minutes, stirring occasionally.
4. Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring constantly until melted and smooth. Season the sauce with salt, pepper, and garlic powder if desired.
5. Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat evenly. Cook for an additional 1-2 minutes over low heat to heat through.
6. Garnish and Serve: Remove from heat and garnish with chopped parsley and extra Parmesan cheese. Serve immediately while hot.

With just these six steps, you can create Garlic Parmesan Pasta that is incredibly satisfying and bursting with flavor.