Garlic Herb Cheese Bombs

Introduction

Garlic Herb Cheese Bombs are the ultimate savory snack that will have everyone coming back for more. These soft, buttery biscuit-like treats are stuffed with a flavorful combination of cheese, garlic, and herbs, then baked to golden perfection. Each bite delivers a cheesy, garlicky explosion of flavor, making these perfect for a party appetizer, side dish, or a quick snack. With their easy-to-make dough and gooey cheese filling, these bombs are sure to be a hit at any gathering.

I first made these when I wanted a fun and flavorful snack for a family get-together. The aroma of garlic and cheese baking in the oven was so inviting, and the cheesy filling melted beautifully inside each biscuit. They were a huge hit, and everyone kept going back for more. The best part is how simple they are to make, yet they taste like they’ve come from a gourmet kitchen.

These cheese bombs are great for any occasion, whether you’re hosting a party, having a movie night, or simply craving a savory snack. You can even switch up the type of cheese or herbs to match your preferences. No matter how you make them, they’re always a crowd-pleaser!

Perfect for:

• Appetizers
• Family dinners
• Game day
• Potlucks
• Cheese lovers

Why You’ll Love This Garlic Herb Cheese Bombs

Here’s why Garlic Herb Cheese Bombs will become your go-to savory treat:

• Cheesy and Flavorful: The gooey melted cheese combined with savory garlic and fresh herbs creates a flavor-packed bite in every bomb.
• Soft and Buttery Texture: These cheese bombs have a soft, pillowy texture thanks to the biscuit dough, complemented by the buttery, garlicky coating.
• Quick and Easy: With just a few simple ingredients, you can prepare these bombs in no time, making them the perfect snack or appetizer for any occasion.
• Customizable: You can easily adjust the type of cheese or herbs to suit your preferences, creating different flavor variations.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 15-18 minutes
• Servings: 12 cheese bombs
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 6g, Carbs: 18g, Fat: 8g

Ingredients

Gather these ingredients to make your Garlic Herb Cheese Bombs:

• 1 can (16.3 oz) refrigerated biscuit dough (or 12 biscuits)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Ingredient Highlights

• Biscuit Dough: The biscuit dough serves as the base for these cheese bombs, giving them a fluffy and soft texture once baked.
• Cheese: Mozzarella provides the perfect melt and stretch, while Parmesan adds a savory, salty bite.
• Garlic and Herbs: Fresh garlic and a blend of Italian herbs bring out bold, aromatic flavors that complement the cheese perfectly.
• Butter: The melted butter enhances the richness and adds an extra layer of flavor, especially when brushed over the tops of the bombs.

Step-by-Step Instructions

Here’s how to make Garlic Herb Cheese Bombs:

Prepare the Cheese Bombs:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the Garlic Herb Coating: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, garlic powder, salt, and black pepper. Stir well to combine.
3. Stuff the Biscuits: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small circle using your fingers or a rolling pin. Place about 1 tablespoon of shredded mozzarella cheese and 1 teaspoon of grated Parmesan cheese in the center of each biscuit. Fold the edges of the biscuit dough around the cheese and pinch to seal the edges, creating a ball.
4. Coat the Cheese Bombs: Dip each cheese-filled dough ball into the garlic herb butter mixture, ensuring that the entire surface is coated. Place the coated cheese bombs in the prepared baking dish, arranging them closely together.
5. Bake: Bake in the preheated oven for 15-18 minutes, or until the cheese bombs are golden brown and cooked through.
6. Garnish and Serve: Remove from the oven and brush with any remaining garlic herb butter. Optionally, sprinkle with fresh parsley for a pop of color and added flavor. Serve warm.

How to Serve Garlic Herb Cheese Bombs

Garlic Herb Cheese Bombs are best served warm and can be enjoyed in various ways:

• As an Appetizer: Serve these cheese bombs as an irresistible appetizer at parties, gatherings, or holiday meals.
• With Dipping Sauces: Serve alongside marinara, ranch dressing, or garlic butter for dipping.
• As a Side Dish: Pair these cheesy bombs with pasta dishes, soups, or salads for a comforting meal.
• For Game Day: These are a great snack for watching the big game, offering a cheesy, savory bite that everyone will love.
• As a Snack: Perfect for when you’re craving something cheesy and indulgent.

Additional Tips for Garlic Herb Cheese Bombs

Here are some tips to ensure your Garlic Herb Cheese Bombs come out perfectly every time:

• Use Fresh Garlic: Fresh garlic gives these bombs the best flavor, but you can also use garlic powder in a pinch.
• Seal the Biscuits Well: Be sure to pinch the edges of the dough tightly to prevent the cheese from leaking out while baking.
• Don’t Overstuff: Avoid overstuffing the biscuits with too much cheese, as it may cause them to burst open during baking.
• Brush with Extra Butter: For an extra buttery, garlicky finish, be generous when brushing the bombs with the garlic butter after baking.
• Customize the Cheese: Try using a blend of mozzarella and cheddar for a more complex flavor, or experiment with different cheeses like provolone or gouda.
• Chill the Dough: If the dough becomes too sticky to handle, pop it in the fridge for 10-15 minutes to make it easier to work with.
• Keep Warm: Serve these bombs fresh out of the oven for the best melty cheese experience.

Recipe Variations for Garlic Herb Cheese Bombs

Here are 10 variations you can try for Garlic Herb Cheese Bombs:

• Cheddar Garlic Cheese Bombs: Replace the mozzarella with sharp cheddar cheese for a bold and tangy flavor.
• Spinach and Cheese Bombs: Add a handful of fresh spinach leaves to the cheese filling for a nutritious twist.
• Bacon Garlic Cheese Bombs: Add crumbled cooked bacon to the cheese filling for a savory, smoky flavor.
• Buffalo Chicken Garlic Cheese Bombs: Mix shredded cooked chicken with buffalo sauce and cheese for a spicy variation.
• Pesto Garlic Cheese Bombs: Use basil pesto in the garlic butter coating for a herbaceous, flavorful twist.
• Jalapeño Cheese Bombs: Add finely chopped jalapeños to the cheese filling for a spicy kick.
• Mushroom and Cheese Bombs: Sauté mushrooms and garlic, then stuff them into the biscuits for a savory, earthy flavor.
• Italian Sausage Cheese Bombs: Add crumbled cooked Italian sausage to the cheese filling for a meaty addition.
• Vegan Garlic Herb Cheese Bombs: Substitute dairy-free cheese and vegan butter for a plant-based version.
• Garlic Parmesan Cheese Bombs: Skip the mozzarella and use all Parmesan for a cheesy, salty flavor with a bit of crunch.

Freezing and Storage for Garlic Herb Cheese Bombs

• Freezing: You can freeze the assembled, unbaked cheese bombs. Place them on a baking sheet to freeze until firm, then transfer to a zip-top bag or airtight container for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
• Storage: Leftover cheese bombs can be stored in an airtight container at room temperature for 2-3 days. For longer storage, refrigerate for up to a week. Reheat in the oven to restore their crispy texture.

Special Equipment for Garlic Herb Cheese Bombs

Here are some special equipment items that can make preparing your Garlic Herb Cheese Bombs easier:

• Baking Dish: A 9×13-inch baking dish works perfectly for this recipe, but you can also use a round dish or muffin tin.
• Pastry Brush: A pastry brush makes it easy to coat each cheese bomb with the garlic herb butter mixture.
• Rolling Pin: If you need to flatten the biscuits, a rolling pin can help you achieve an even thickness.
• Small Bowls: Use separate bowls for the garlic herb butter and the cheese filling to keep everything organized.

Frequently Asked Questions for Garlic Herb Cheese Bombs

1. Can I use homemade biscuit dough? Yes, you can use your favorite homemade biscuit dough instead of store-bought dough for a fresher taste.
2. Can I use a different type of cheese? Absolutely! You can use cheddar, gouda, or any other cheese that melts well.
3. Can I make these ahead of time? Yes, you can prepare and assemble them in advance, then bake them just before serving for the freshest result.
4. Can I use garlic powder instead of fresh garlic? Yes, you can substitute garlic powder for fresh garlic if needed. Use about 1 teaspoon of garlic powder for every clove of fresh garlic.
5. Can I freeze the baked cheese bombs? Yes, you can freeze baked cheese bombs. Just reheat them in the oven to restore their texture.

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Conclusion

Garlic Herb Cheese Bombs are a mouthwatering snack that blends the perfect balance of gooey cheese, fragrant garlic, and aromatic herbs. These fluffy, cheesy bites are so satisfying, they’ll disappear in no time! Whether you’re preparing them for a casual gathering or just treating yourself to something savory, these bombs are a guaranteed hit.

They’re easy to make, quick to bake, and customizable to your flavor preferences, so you can tweak them to match any occasion. Serve them warm, fresh out of the oven, and watch everyone’s eyes light up with excitement!

I’d love to see your Garlic Herb Cheese Bombs! Don’t forget to take a photo, share it on social media, and tag me—I’m excited to see how they turn out! Happy cooking!