Description
Funnel Cake Apple Fries combine the classic fun of funnel cake with the sweetness and crispiness of apples, creating a treat that’s as exciting to eat as it is delicious. These crispy, golden fries are coated in cinnamon sugar, making them the perfect combination of warm, gooey apples inside and crunchy, fried batter on the outside. Topped with powdered sugar or served with caramel or chocolate dipping sauces, these apple fries are a fun and irresistible snack for fairs, parties, or a unique dessert at home.
Ingredients
Scale
- 2 large apples (such as Granny Smith or Fuji)
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups vegetable oil (for frying)
- 1 cup powdered sugar (for dusting)
- ½ cup caramel sauce (optional, for dipping)
- ½ cup chocolate sauce (optional, for dipping)
Ingredient Highlights
- Apples: Apples provide a juicy, sweet interior for the crispy, fried exterior, giving these apple fries their signature flavor and texture.
- Cinnamon: Cinnamon adds a warm, aromatic flavor to the coating, complementing the sweetness of the apples.
- Funnel Cake Batter: The batter is light, crispy, and golden when fried, similar to traditional funnel cake but designed to coat the apple slices perfectly.
- Toppings: Powdered sugar adds sweetness, while caramel and chocolate sauces offer decadent dipping options.
Instructions
Prepare the Apple Fries:
- Prepare the Apples: Peel and core the apples, then cut them into fries or thin strips, about 1/4 inch thick. Set aside.
- Prepare the Batter: In a medium bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon. Add the egg, milk, and vanilla extract, and whisk until smooth. The batter should be thick but pourable.
- Heat the Oil: In a deep frying pan or large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- Coat the Apple Strips: Dip each apple strip into the batter, coating it thoroughly. Gently shake off any excess batter before frying.
- Fry the Apple Fries: Carefully place the battered apple fries into the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes, turning occasionally, until golden brown and crispy.
- Drain the Apple Fries: Using a slotted spoon, remove the apple fries from the oil and place them on a plate lined with paper towels to drain any excess oil.
Finish the Apple Fries:
- Coat in Cinnamon Sugar: While the apple fries are still warm, toss them in a bowl of cinnamon sugar (combine 1/4 cup sugar with 1 teaspoon cinnamon) for a sweet and spicy finish.
- Serve: Serve the apple fries warm, dusted with powdered sugar and accompanied by caramel or chocolate sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Calories: 250-300 kcal
- Fat: 15g
- Carbohydrates: 35g
- Protein: 2g